Rabbit Stew
- Thread starter dn0121
- Start date
UncleBacon
Active Member
yum!!!
T
toppick08
Guest
Tame or Wild ???
dn0121
New Member
really, are you not a fan of rabbit? this is a hunting forum.
dn0121
New Member
T
toppick08
Guest
Wildyou dont think I would steal the neighbors bunny now would you.
Let me tell you....
.......tame rabbit makes the best BBQ....ever......
BadGirl
I am so very blessed
Rabbit Gumbo
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1 ½ cups olive oil
1 tablespoon chopped garlic
1 ½ cups sifted all-purpose flour
4 cups water
2 cups chopped onions
2 tablespoons steak sauce
½ cup chopped celery
Louisiana hot sauce to taste or 1 teaspoon cayenne pepper
1 cup chopped bell peppers
2 cups dry white wine
1 pound andouille or smoked sausage
One 2-pound rabbit, cut into serving pieces
In a large pot, heat the oil over a medium fire, then add the flour and make a very dark roux. Add the onions, celery, and bell peppers and cook, stirring constantly, until the onions are clear. Add the parsley, garlic, water, steak sauce, hot sauce and wine, then drop in the rabbit meat and sausage. Stir to combine, then let it cook, covered, for 2 or more hours.
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1 ½ cups olive oil
1 tablespoon chopped garlic
1 ½ cups sifted all-purpose flour
4 cups water
2 cups chopped onions
2 tablespoons steak sauce
½ cup chopped celery
Louisiana hot sauce to taste or 1 teaspoon cayenne pepper
1 cup chopped bell peppers
2 cups dry white wine
1 pound andouille or smoked sausage
One 2-pound rabbit, cut into serving pieces
In a large pot, heat the oil over a medium fire, then add the flour and make a very dark roux. Add the onions, celery, and bell peppers and cook, stirring constantly, until the onions are clear. Add the parsley, garlic, water, steak sauce, hot sauce and wine, then drop in the rabbit meat and sausage. Stir to combine, then let it cook, covered, for 2 or more hours.
wch
New Member
Never made rabbit stew, Rabbits and squirrel were always boiled till the meat fell off the bone (bone discarded) and then mixed with brown or onion gravy and served over egg noodles. Lazy I guess but it made a relatively easy meal and a good casserole with mixed vegetables to feed the kids.
yankee44
New Member
Wild
When did you kill it?
rockfish
New Member
dn0121
New Member
In the afternoon
Poor! That is so wrong...
Times are tough and food is expensive. If it was good enough for my ancestors it is good enough for me.
yankee44
New Member
Ooops, forgot the crushed red pepper.
BadGirl
I am so very blessed
I've never made this recipe.
It came from a cookbook that belonged to my dad. I think it's called "Critter Delight" or something like that.
It has all kinds of recipes for muskrat, possum, wild turkey, snapping turtle....all kinds of weird stuff. I've never made anything from it, but the cookbook is too cool to get rid of.