Recipe

[Gemmi]

Anyone have a good one for homemade pineapple upsidedown cake?

 

[2xmommie]

I love that cake. I cant make it to save my life....lol

 

[Gemmi]

I love that cake. I cant make it to save my life....lol

I have made it before years ago. I really don't want to use a boxed cake mix.
I can't find that recipe that I used. I have Googled it but thought someone might have a better recipe than the ones I found.

 

[Sula]

Check the wilton website and use the butter cake recipe. I always do mine in a cast iron skillet. It makes the pineapple all caramelly and yummy.

 

[PricklyGoo]

What do they call it in Australia?

 

[Sula]

What do they call it in Australia?

yummy, Mate

 

[Gemmi]

Check the wilton website and use the butter cake recipe. I always do mine in a cast iron skillet. It makes the pineapple all caramelly and yummy.

Thanks. I'll try that.

 

[Sonsie]

Anyone have a good one for homemade pineapple upsidedown cake?

Here is an interesting recipe for a 2-layer one that looks really tasty.

 

[EmnJoe]

Saw Paula Dean do one in muffin pan. She used biscuts (yuck) but i would think you could use yellow cake mix. She put crushed pinapple and cherry in the bottom then the filled and cooked them. Sounded like a good idea for kids snacks.

 

[kalmd]

I usually just buy the pineapple upside down cake box mix (not the regular yellow mix), but instead of using water in the recipe, I use the pineapple juice . It turns out really good.

 

[ImAChvyGirl]

Go to foodnetwork.com they will prtobably have quite a few on there.

 

[StrawberryGal]

Here is the Pampered Chef recipe:

Pineapple Upside-Down Cake

Ingredients:
1/2 Cup butter or margarine
1 cup packed brown sugar
1 can (20 ounces) pineapple slices, undrained
5 maraschino cherries, drained and halved
1/2 cup chopped nuts
1 package (18.25 ounces) yellow cake mix
Water
3 eggs
1/3 cup vegetable oil
1 cup thawed, frozen whipped topping

Direction:
1. Preheat oven to 350 F. Melt butter in skillet over low heat. Remove from heat. Stir in brown sugar until well blended.

2. Drain pineapple in small colander, reserving juice in small colander bowl; set aside. Arrange pineapple slices over sugar mixture. Place a cherry half in center of each pineapple slice. Sprinkle nuts over pineapple.

3. Add enough water to pineapple juice to make 1 1/3 cups liquid. Combine cake mix, liquid, eggs and oil in classic batter bowl; whisk with stainless steel whisk until well blended and smooth. Pour over fruit mixture in skillet.

4. Bake 30-35 minutes or until Cake Tester inserted in center comes out clean. Cool 5 minutes. Carefully loosen edge of cake; invert onto large, heat-safe serving plate. Cool slightly. Pipe whipped topping around edge of cake using Easy Accent Decorator. Cut with Slice 'N Serve. SErve Warm.

Yield: 12 servings