KDENISE977
New Member
Hey since we're both staying in tonight, can I come over and stay in with you?
sorry, not in VA but they are pretty yummy
Ribs !!
- Thread starter KDENISE977
- Start date
sorry, not in VA but they are pretty yummy
KDENISE977
New Member
I don't want to share
Baja28
Obama destroyed America
You know Adam shared his rib with Eve.sorry, not in VA but they are pretty yummy
Taz
Member
for the most tender meat, you will not beat a crock pot. Put the ribs in crock pot, fill with BBQ sauce, like mentioned above, Sweet Baby Ray's is good, bring to bubbling on high and then turn to low for about 6 hours. Likely the meat will fall off the bone and you have to use a spoon to get it out. Let the BBQ sauce cool and then pour it back into jug using funnel, store in fridge and use several times, really adds a lot of flavor.
Larry Gude
Strung Out
Buddy smoked some for dinner tonight. He's smoking something all the time and is pretty good at it. They were a fabulous dry rub. Tender. Not fatty. Really good.
hotcoffee
New Member
I'm going to slow cook some beef ribs today. When I cook pork ribs I back them until tender then I slather them with BBQ sauce and broil a couple of minutes.....
I'm searing the beef ribs to seal in the flavor. Then I'll put the ribs in the slow cooker add onions, carrots, celery and BBQ sauce and cook on low for a few hours until tender....
Don't forget to have your beans and greens today!
I'm searing the beef ribs to seal in the flavor. Then I'll put the ribs in the slow cooker add onions, carrots, celery and BBQ sauce and cook on low for a few hours until tender....
Don't forget to have your beans and greens today!
KDENISE977
New Member
I'm going to slow cook some beef ribs today. When I cook pork ribs I back them until tender then I slather them with BBQ sauce and broil a couple of minutes.....
I'm searing the beef ribs to seal in the flavor. Then I'll put the ribs in the slow cooker add onions, carrots, celery and BBQ sauce and cook on low for a few hours until tender....
Don't forget to have your beans and greens today!
I can honestly say, I've never had beef ribs :shrug: I don't know what they are like :shrug:
I like pretty much anything with enough bbq sauce though
acommondisaster
Active Member
I agree with taking the membrane off, no matter how you're going to cook them. If I par-boil them (which I don't do very often anymore), I add about a tablespoon of pickling spices to the water.
Usually, I just put a rub on them, slice up a couple of onions really thin and spread them over a lined cookie sheet...put the ribs ontop of the onions and tightly cover with foil and bake them low and slow (sometimes I add a little liquid smoke as well) omg it smells good.. About 45 minutes before they're done, i take them out and slather them with my favorite bbq sauce and put them back in - depending on how much liquid there is i either loosely cover or dont cover. Or I skip this and take'em out to the grill to finish. They're always pretty tasty.
I like them falling off the bone tender - but my quarrel with slow cookers is that after a period of time, meat gets mushy rather than tender. Sometimes I put them under the broiler for a minute or two to tighten up the bbq sauce.
Usually, I just put a rub on them, slice up a couple of onions really thin and spread them over a lined cookie sheet...put the ribs ontop of the onions and tightly cover with foil and bake them low and slow (sometimes I add a little liquid smoke as well) omg it smells good.. About 45 minutes before they're done, i take them out and slather them with my favorite bbq sauce and put them back in - depending on how much liquid there is i either loosely cover or dont cover. Or I skip this and take'em out to the grill to finish. They're always pretty tasty.
I like them falling off the bone tender - but my quarrel with slow cookers is that after a period of time, meat gets mushy rather than tender. Sometimes I put them under the broiler for a minute or two to tighten up the bbq sauce.
itsbob
I bowl overhand
I'm going to slow cook some beef ribs today. When I cook pork ribs I back them until tender then I slather them with BBQ sauce and broil a couple of minutes.....
I'm searing the beef ribs to seal in the flavor. Then I'll put the ribs in the slow cooker add onions, carrots, celery and BBQ sauce and cook on low for a few hours until tender....
Don't forget to have your beans and greens today!
Beef ribs? Pressure cooker..
So I picked up a rack of pork ribs to cook today/tonight. I don't have a smoker. Which is the best way to cook them. Crock pot or oven. My thought is oven double wrapped in foil with some rub/seasoning for a few hours? suggestions from anyone would be appreciated.
Here's the fast and easy way to great ribs. Put 3/4 cup of apple juice along with your favorite rub mixture in a pressure cooker on a rack. Bring up to pressure for about 15 minutes, let cool to reduce pressure. Preheat oven to 400. Put ribs on a cookie sheet lined with foil, baste with your favorite sauce and bake for about 5 minutes on top rack to caramelized the sugar. Remove and chow down! Best ribs ever. You could finish them on the grill instead of the oven.
Roman
Active Member
If you get the ribs at Nick's, the membrane is already removed. What a task that is. They are also cheaper at Nick's If I do get them with the membrane, I just poke holes in the membrane.