My managers are both females....I'm not quite ready to cross that line yet.....appyday said:
He!! NO!!!!!! That's one way I could make some great cash off him........appyday said:I'm sure she would give him to the first taker...
It would ultimately have to be his decision......but.......I doubt I'll lay awake worryingelaine said:If you sleep with him, I doubt I'd be interested. But thanks all the same!
. You sleep well also!
I've stopped in about a year ago. Good effort on the pasta, meat balls are better than most, bread was pretty good but need to use fresh garlic and olive oil. A good dish using bolognaise with 1/2 beef and 1/2 pork (to sweeten it up a tad) w/ béchamel would set you apart.remaxrealtor said:There is nothing I appreciate more than honesty, as anyone who knows me will tell you. There were some recent criticisms on here about the restaurant, and we are working very hard to fix those issues. The restaurant business is tough. Turnover is constant, good people are hard to find and the quality of products fluctuates. If my customers aren't honest with me, I don't know what needs fixing! Thanks to Chasey for the kudos, they are appreciated as well.
Elaine, on the other hand....you are a negative, miserable individual who looks for something or someone to talk down about. I had simply mentioned in a previous post that if you had something nice to say OCCASIONALLY, people may be more receptive to your criticisms. I'm sorry that something in your past has caused such bitter animosity in you. May I suggest therapy....and a cheessteak.
itsbob said:
I think of Jean's cheesecakes (Rick's Momma) every time I hear the name Rick (and to be honest the Black Diamond steak with shrimp scampi). It would be nice if once or twice a year Jean would make a few for Rick to parcell out at his shop. If you ever had any back when Oakwood Lodge was around you would know what I mean.Nickel said:Every single time someone brings up "Rick's Cheesesteaks" my brain interprets it as "Rick's Cheesecakes". I could use a cheesecake.
Start your own thread.
