Roach leg floating in my...

M

Mousebaby

Guest
hvp05 said:
The average manager would probably reimburse at least a portion of the meal just to keep the person quiet and prevent a scene. :shrug:


What I don't understand is... why allow your daughter to continue eating if you were so :yikes:? :confused:


It didn't seem to bother her in the least and I didn't want to make a scene. If I had explained to her that there might be bugs in her food she would have lost her little mind! Not to mention I had to wait for the girl to bring me the check anyway so I was kinda stuck! :shrug:
 

Mikeinsmd

New Member
Mousebaby said:
It didn't seem to bother her in the least and I didn't want to make a scene. If I had explained to her that there might be bugs in her food she would have lost her little mind! Not to mention I had to wait for the girl to bring me the check anyway so I was kinda stuck! :shrug:
Call me if you wanna sue...


Mikeinsmd Esq.
BR 549
 

hvp05

Methodically disorganized
Mousebaby said:
Well, I WAS eating a bowl of fruit, but now I'm not!
You know, I had another thought about that study: Some folks may consider 'organic' vegetables, etc. or growing stuff on their own so they "know where it's been".

But think, even organically-grown foods need to use some sort of bug control, and they are likely being processed by similar machinery than all the other foods.

And if you think mass-produced foods are bad, your kitchen is probably home to many more bacteria and the like.

Ultimately, if you haven't become violently ill yet... you probably won't. :shrug:
 

virgovictoria

Tight Pants and Lipstick
PREMO Member
hvp05 said:
I heard about this a long time ago and thought my friends were crazy. Seeing numbers on it... I still don't think there is anything to go :jameo: over.

Using the peanut butter example, their sample size was 100g. 100g = 3.53 oz. The average person probably uses only about .75 oz on one sandwich, which would come out to ~12 fragments/sandwich.

This may still sound like a lot, but they don't define what a "fragment" is. Something microscopic is probably not much of a threat. And notice, they did not test for bacteria counts on the "fragments"; odd, considering that is what would actually make someone sick.

I think it's also funny how they discussed bug recipes. Eating a cooked, prepared bug is rather different than eating one that, 5 minutes ago was crawling on the floor, and somehow ended up losing a leg in one's food.

This makes me wonder about my choice of the natural peanut butter that I consume regularly.

:lalala:

Okay, enough wondering. :yay:
 

hvp05

Methodically disorganized
Mousebaby said:
If I had explained to her that there might be bugs in her food she would have lost her little mind!
You must have been checking it though, eh? :lol:
 

hvp05

Methodically disorganized
Mousebaby said:
You got that right :yay:
When you first found the leg you should have approached them with, "Can I get a box for this? I think my cats would enjoy it as a toy."
 

LexiGirl75

100% Goapele Head!
I come from the hood, we ate roaches by accident a lot of times. Sometimes from the area restaurants. But, I wouldn't play that shiat today. Be sure to report it to the Health Department. :flowers:
 
W

Wenchy

Guest
LexiGirl75 said:
I come from the hood, we ate roaches by accident a lot of times. Sometimes from the area restaurants. But, I wouldn't play that shiat today. Be sure to report it to the Health Department. :flowers:

I agree that visible is bad. Did you read this?

Are Bugs A Part of Your Diet?
Product Action Level
Apple butter 5 insects per 100g
Berries 4 larvae per 500g OR 10 whole insects per 500g
Ground paprika 75 insect fragments per 25g
Chocolate 80 microscopic insect fragments per 100g
Canned sweet corn 2 3mm-length larvae, cast skins or fragments
Cornmeal 1 insect per 50g
Canned mushrooms 20 maggots per 100g
Peanut butter 60 fragments per 100g (136 per lb)
Tomato paste, pizza, and other sauces 30 eggs per 100g OR 2 maggots per 100g
Wheat flour 75 insect fragmnets per 50g
Source: The Food Defect Action Levels: Current Levels for Natural or Unavoidable Defects for Human Use that Present No Health Hazard. Department of Health & Human Services 1989.

It's really just protein, but I don't want to see it.
 
W

Wenchy

Guest
LexiGirl75 said:
I come from the hood, we ate roaches by accident a lot of times. Sometimes from the area restaurants. But, I wouldn't play that shiat today. Be sure to report it to the Health Department. :flowers:

Also, may I take this time to mention that you love to eat crabs? :lmao:
 

Pete

Repete
virgovictoria said:
This makes me wonder about my choice of the natural peanut butter that I consume regularly.

:lalala:

Okay, enough wondering. :yay:
Bugs are organic, thus they are fine. :yay:
 

Sharon

* * * * * * * * *
Staff member
PREMO Member
Mousebaby said:
TEA!!! I ate my lovely lunch and asked for a second glass of tea and when she finally showed up with it I saw something floating in it, it was a bug leg!
It's ok, you probably swallowed the other half before you saw that.
 
M

Mousebaby

Guest
Sharon said:
It's ok, you probably swallowed the other half before you saw that.

NOPE, I had not even took a sip of the tea, THANK GOD! :barf:
 

LexiGirl75

100% Goapele Head!
Wenchy said:
I agree that visible is bad. Did you read this?



It's really just protein, but I don't want to see it.

I just saw this and I won't tell you how many of those items I have in the kitchen right now. What to do? :jameo:


Thanks a lot, Wenchy. :lmao:

:flowers:
 

LexiGirl75

100% Goapele Head!
Wenchy said:
Also, may I take this time to mention that you love to eat crabs? :lmao:

You know I heard a few years ago someone compare a Lobster to a Cockroach based on the level of scavenger it was. It took me a while to eat lobster, of course I can't afford a whole one but man was it good. :yum:

Oh and another thought is that sewage is handled by scavenger companies. :barf: Hopefully, it's just a play on words. :elaine:
 
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