Rockfish

[Agee]

It was optional, so I guess it didn't really matter.

Sounds tasty, Air. When are you going to fix it for us?

TY!

Whenever I'm in town long enough. I'll even make you some "Burnt Puddin"

For you non-foodies. Burnt Pudding=Creme Brulee'

 

[unixpirate]

Sounds tasty, will have to try this one

Enjoy

Man y'all some good cooks.

Restaurants 10 yrs will do it to ya

 

[jazz lady]

TY!

Whenever I'm in town long enough. I'll even make you some "Burnt Puddin"

For you non-foodies. Burnt Pudding=Creme Brulee'

Oh, you're just teasing and torturing me now with two of my favorites.

I've heard high praises of your cooking. I can't wait.

 

[jazz lady]

Posted this in the wrong thread earlier:


I found this recipe for rock using dill weed, which I absolutely love:

Dill Weed Rockfish
​

Use heavy duty foil. Rub fillets (no skin or dark meat) with Olive Oil and lay them on a bed of Yellow Onions sliced about ¼" thick. Squeeze fresh lemon over the fillets. Sprinkle with salt, pepper & Old Bay Seasoning to taste. Sprinkle a heavy coating of Dill Weed on top. Close foil and bake at 350 degrees for about 20 minutes. Check fillets with a fork. When it flakes apart it is done.


I'll bet this would be awesome done on the grill, too.