salmon

[Kris10]

I love sushi, especially salmon i even like rare ahi tuna..its cooked fish I have a hard time with (esp since i am poor and can only afford frozen filets. did you know i can get prime rib for the same amount as ahi steak?) . if it tastes even remotely like fish I am not a fan. Ive tried tilapia..wasnt a huge fan..and cod..well I like cod if it is deep fried and in a taco

I love fish...cooked or raw. OMG I can't wait to pop this lil girl out, we're ordering sushi from the car on our way home from the hospital and stopping to pick it up

No no no, I have an AWESOME cod recipe if you're interested. I call it "Fish Mexicano"

 

[MarieB]

I had some copper river sushi a few weeks ago. It was sooooooo good!

 

[acommondisaster]

I love fish...cooked or raw. OMG I can't wait to pop this lil girl out, we're ordering sushi from the car on our way home from the hospital and stopping to pick it up

No no no, I have an AWESOME cod recipe if you're interested. I call it "Fish Mexicano"

I'm all in for your cod recipe - I love cod. I usually just bake it in garlic/lemon juice/butter/salt and pepper/paprika - but I'd love to try something else.

 

[Kris10]

I'm all in for your cod recipe - I love cod. I usually just bake it in garlic/lemon juice/butter/salt and pepper/paprika - but I'd love to try something else.

Suuuuure, here ya go

2 cod fillets
2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1-2 tablespoons chopped fresh cilantro
1/2 cup dry white wine
1-2 fresh limes
salt/pepper

Heat the oil over medium heat and sauté the onions and garlic until they're soft. Add the tomatoes, cilantro, wine and the juice from a lime; simmer for about 5 minutes. Season the cod fillets with salt, pepper and fresh lime juice then add to the pan and simmer for another 5 minutes or so, until the fish turns white.

I serve it over Goya yellow rice (I'm a sucker for that stuff)

 

[MarieB]

We had this the other night, and it was excellent. You could use another type of firmer, mild fish, but you can get barrumndi at BJ's. we like using the angel hair cabbage to make the slaw



Grilled Fish Tacos with Chili-Lime Slaw (using Barramundi, The Better Fish) | Australis Barramundi - The Sustainable Seabass®

 

[desertrat]

My son has been eating a lot of snakehead fish lately. He says it's very delicious and really tastes like chicken - no fish flavor.

I can't get past the way they look. I'm not ready to try any yet.

Where does he catch them?