luvmygdaughters
Well-Known Member
If we get the "Snowmageddon" the forecasters are calling for, what's everybody cooking for the storm meal? I'm thinking beef stew.
Snow and Dinner
- Thread starter luvmygdaughters
- Start date
We're leaning toward pizza. I got Monello some 00 flour and he made the best crust the other day, so now we're jonesing for more.
Freefaller
Active Member
My home made pot roast cooked in the crock pot. Served with buttermilk biscuits! Great meal on a cold night!
luvmygdaughters
Well-Known Member
Love my beefstew and pot roast in the crockpot, nothing else smells so good!!
luvmygdaughters
Well-Known Member
Cant beat homemade pizza and good bottle of wine.
Vince
......
Same as any other day....whatever I think of or find in the freezer. :shrug: Maybe ribs on the smoker since I'm off Friday.
kwillia
n/a
Slow Cooker Buffalo Chicken Soup
Yield: 4-6
Prep Time: 15 minutes
Cook Time: 20 minutes - 4 hours
Ingredients:
•1 tablespoon butter
•1/2 large onion, peeled and chopped
•2 garlic cloves, minced
•3 large carrots, sliced
•3 celery stalks, sliced
•1 pound boneless skinless chicken breast
•1/4 cup Frank's Red Hot cayenne sauce
•1/4 cup good blue cheese dressing (could also use low-cal dressing)
•4 cups chicken stock
•1/2 cup crispy tortilla chip strips
•1/4 cup crumbled blue cheese
•1/4 cup chopped green onions
Directions:
1.Place a skillet over medium heat and add the butter. Once the butter has melted add the onions, garlic, carrots, and celery. Saute for 5 minutes to soften.
2.Slow Cooker Method: Place the sautéed garlic and onions, carrots, celery, chicken breasts, franks hot sauce, blue cheese dressing, and chicken stock in a crockpot. Cover and turn on. Cook on high for 2-3 hours, or low for 4-5 hours.
3.Stovetop Method: Place the sautéed garlic and onions, carrots, celery, chicken breasts, franks hot sauce, blue cheese dressing, and chicken stock in a stockpot. Cover and bring to a boil. Then lower the heat and simmer for 15 minutes.
4.Once the soup has cooked, take the chicken breasts out. Using two forks, shred the chicken and place back in the soup.
5.To serve: Scoop the Buffalo Chicken Soup into bowls and sprinkle with crunchy tortilla strips, crumbled blue cheese, and green onions.
NOTES: 1) If you can't find crispy tortilla strips, you can use crumbled tortilla chips or make your own by cutting corn tortillas into strips and quickly frying them. 2) No nutritional information is provided. I don't calculate nutritional facts on any of my recipes, and this one can vary greatly based on the toppings and dressing.
Yield: 4-6
Prep Time: 15 minutes
Cook Time: 20 minutes - 4 hours
Ingredients:
•1 tablespoon butter
•1/2 large onion, peeled and chopped
•2 garlic cloves, minced
•3 large carrots, sliced
•3 celery stalks, sliced
•1 pound boneless skinless chicken breast
•1/4 cup Frank's Red Hot cayenne sauce
•1/4 cup good blue cheese dressing (could also use low-cal dressing)
•4 cups chicken stock
•1/2 cup crispy tortilla chip strips
•1/4 cup crumbled blue cheese
•1/4 cup chopped green onions
Directions:
1.Place a skillet over medium heat and add the butter. Once the butter has melted add the onions, garlic, carrots, and celery. Saute for 5 minutes to soften.
2.Slow Cooker Method: Place the sautéed garlic and onions, carrots, celery, chicken breasts, franks hot sauce, blue cheese dressing, and chicken stock in a crockpot. Cover and turn on. Cook on high for 2-3 hours, or low for 4-5 hours.
3.Stovetop Method: Place the sautéed garlic and onions, carrots, celery, chicken breasts, franks hot sauce, blue cheese dressing, and chicken stock in a stockpot. Cover and bring to a boil. Then lower the heat and simmer for 15 minutes.
4.Once the soup has cooked, take the chicken breasts out. Using two forks, shred the chicken and place back in the soup.
5.To serve: Scoop the Buffalo Chicken Soup into bowls and sprinkle with crunchy tortilla strips, crumbled blue cheese, and green onions.
NOTES: 1) If you can't find crispy tortilla strips, you can use crumbled tortilla chips or make your own by cutting corn tortillas into strips and quickly frying them. 2) No nutritional information is provided. I don't calculate nutritional facts on any of my recipes, and this one can vary greatly based on the toppings and dressing.
Hank
my war
Looks good! I am doing Santa Fe Chicken in the Crock...
http://www.skinnytaste.com/2009/02/crock-pot-santa-fe-chicken-425-pts.html
kwillia
n/a
I stealing it!
Chasey_Lane
Salt Life
Anything from a "skinny taste" website cannot be good...
kwillia
n/a
That's why you add real cheese, guacamole and sour cream...Anything from a "skinny taste" website cannot be good...
Hank
my war
That's why you add real cheese, guacamole and sour cream...
And hot sauce!!! I wrap it in a tortilla! So good!
my wife is trying to find 'soup starter' to make more of her Ham and Potato Soup
What is 'soup starter'?
Hank
my war
kwillia
n/a
Target has ham stock in a jar just like they do wi5I beef veggie and chicken!
TGB
New Member
Thursday dinner will be a lazy meal of beef pinwheels, kale salad, couscous with cranberries and portobello mushrooms. Friday dinner will be a roasted leg of lamb with chimichurri sauce, brussell sprouts, spiral cut roasted potatoes. Saturday, since everyone will be home lunch will be peri peri chicken (Angolan recipe I've perfected it to taste exactly like nandos) and dinner will be indian masala fish with rotis or naan and sunday lunch will be Moroccan-spiced seared scallops with green grape and lemon relish, salad and Israeli couscous and dinner will be tandoori chicken thighs, salad, naan and roasted veges of tomatoes, peppers, and onions. Very easy prep.
What is wrong with people? Do they not have pantries and freezers stocked with NORMAL, average amounts of food?
Seriously, Foxhound said the lines at Food Lion wrapped around to the back of the store with all the registers filled! People are going cray cray.
He was getting bread to go with the leftover unstuffed cabbage soup (they) and leftover chicken soup (me) we were having for dinner, but left there and went to Giant.
I think the pizza idea sounds awesome and we love making pizzas, so that's what I am going to plan for Saturday. We might either have meatball subs on Friday or go get Nick's subs - depending on how much smow we get by dinnertime. I'm supposed to go to Newark, DE on Sunday for a baby shower, but I have a feeling that will be cancelled.
SO, I am planning to use up the frozen boneless chicken breasts, stuffing mix, add some broccoli and make a casserole. 
That should take us into Monday, and I would still have a few things in the freezer. :shrug:
Seriously, Foxhound said the lines at Food Lion wrapped around to the back of the store with all the registers filled! People are going cray cray.
He was getting bread to go with the leftover unstuffed cabbage soup (they) and leftover chicken soup (me) we were having for dinner, but left there and went to Giant.
I think the pizza idea sounds awesome and we love making pizzas, so that's what I am going to plan for Saturday. We might either have meatball subs on Friday or go get Nick's subs - depending on how much smow we get by dinnertime. I'm supposed to go to Newark, DE on Sunday for a baby shower, but I have a feeling that will be cancelled.
SO, I am planning to use up the frozen boneless chicken breasts, stuffing mix, add some broccoli and make a casserole. That should take us into Monday, and I would still have a few things in the freezer. :shrug: