kwillia
n/a
I would get the next because it increases the possibilities of use... they didn't have that around when I selected mine.
So tell me about your air fryer
- Thread starter vraiblonde
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PeoplesElbow
Well-Known Member
Here is a youtube video of a channel that I like to watch. She is comparing the recently leaked KFC recipe in air frying and deep frying.
PeoplesElbow
Well-Known Member
Have you fixed anything else in your air fry oven?
Pete
Repete
Cash or the 4 convenient payments of $37.45?
I'm reheating fried chicken right now.
Monello made chicken parm the other day and it was delicious. He also made homemade pizza with fresh dough.
I've "grilled" ribeyes and they turn out pretty good. Not like real grilled, of course, but a perfectly acceptable quick meal.
I'm hooked on baby pigs in a blanket - little smokies wrapped in cut up low carb tortillas.
I make breakfast tacos and deli meat crunchy wraps all the time.
So far everything has been good, no failures yet except for the zoodles.
PeoplesElbow
Well-Known Member
If you do any dehydrating in it please report back.
In case anyone was wondering, frozen broccoli fries in the airfryer are AMAZING.
ginwoman
Well-Known Member
only if you cook too long. I'm still working on figuring it out.
ginwoman
Well-Known Member
Your fryer must be huge if he cooked a pizza in it
It was just a small one for him.
ginwoman
Well-Known Member
he must not eat much
Mine has the rotisserie thing but I haven't even unpacked it. Tell me how you did your roast because that sounds REALLY good.
The instructions for using the rotisserie were none existent for my machine, YouTube showed me how to put the meat on the spit.
2 lb eye round, put it on the spit. (I did not tie it.) Sprinkle liberally with kosher salt and coarse pepper. 400* for 40 minutes. Well done on the ends and 1/4 inch in, really rare in the center. And tender! I ate the ends as I was slicing, so good!
Was too rare for me, I'd probably lower the temp a bit and cook it a little longer next time.
Mine also came with a kabob attachment thingy. Gonna try that soon.
2 lb eye round, put it on the spit. (I did not tie it.) Sprinkle liberally with kosher salt and coarse pepper. 400* for 40 minutes. Well done on the ends and 1/4 inch in, really rare in the center. And tender! I ate the ends as I was slicing, so good!
Was too rare for me, I'd probably lower the temp a bit and cook it a little longer next time.
Mine also came with a kabob attachment thingy. Gonna try that soon.
#1 Went to dinner last night at Capt Pats, always delicious, always bring home leftovers.
#2 Hush Puppies leftover from Capt Pats are amazing out of the air fryer, like they just came out of the deep fryer!
And the leftover crab balls were good reheated, too.
Now I can make a full batch of hush puppies at home, knowing I can reheat them in the air fryer.
#2 Hush Puppies leftover from Capt Pats are amazing out of the air fryer, like they just came out of the deep fryer!
And the leftover crab balls were good reheated, too.
Now I can make a full batch of hush puppies at home, knowing I can reheat them in the air fryer.
Is everyone still enjoying and using the Air Fryer? Thinking about getting one. I saw someone said it was good to reheat fried chicken but can you make fried chicken in it? My husband loves everything fried but I won't do it because we would end up huge. Or is this just a replacement for a regular oven or toaster oven?