Something a little different

[RoseRed]

I just realized that you're Penn. How's the little neighbor girl these days?

 

[GWguy]

I just realized that you're Penn. How's the little neighbor girl these days?

OMG, please do not compare me to that nut case.

In hind-sight, yeah, does sound a little like him, doesn't it? I'll try to be more aware in the future....
















Now where did I put my binocs.....?

 

[GWguy]

The soup sounds yummy (actually so do the steak kebobs!). I'd probably nuke regular bacon until almost done to reduce the fat (great idea). The pre-cooked seems pricey and we've always got the other kind around.

I'd go with Guyere or swiss cheese instead of prov. or mozz. - I like the nutty flavor it adds to the soup.

What was desert?

No desert. That was quite enough....

I've been using the pre-cooked for a while now. It's not exactly the same as frying up a pound of bacon, but being single it works well for me. I don't have it go bad in the fridge, either a quick 20 second nuke or a minute in the egg pan to crisp it, very little grease to deal with (none if you nuke it in a paper towel). And because it stores on a shelf without refrigeration, I can always have fresh on-hand. It's a bit more expensive, but it's worth it to me.