desertrat said:I love potato tacos.
Good. If I ever get those again, I'll pick out the spinach and give the rest to you.
desertrat said:I love potato tacos.
jazz lady said:I stopped at Chevy's in Annapolis recently, was surprised to see them on the menu, and ordered them. I was VERY disappointed. There used to be a restaurant called Plata Grande in Annapolis where Copeland's is now that made THE best spinach enchiladas but sadly they went out of business years ago.
BlackSheep said:
In my other life, I was a manager at LaPlata Grande/Margaritas Maggie's back in the mid-late 80's-what great food and such a fun place to work. The kitchen staff was the best!
So noted and I will give it a try when I'm next in the area. Thanks!For GREAT Mexican food, in a little place called Cape St Clair outside of Annapolis there is a TERRIFIC restaurant-The Broadneck Grill, the chef makes the best enchiladas and Mexican fare!
Give it a try!
I thought your recipe looked like it has too much other junk, and not enough spinach. I'm going to make some in a few minutes with fresh spinach, garlic, cumin, cilantro, and jack cheese.BS Gal said:IMHO, don't use the recipe I posted. Too much spinach. They weren't offensive, but they weren't good. Like Air said, I think if you put chicken or chorizo in them (and then half the frozen spinach or fresh spinach), they might be ok. The dog liked them though, and she usually won't touch spinach.
Taste great w/broccoli too-mild enchilada red sauce and lotsa cheese!MMDad said:I thought your recipe looked like it has too much other junk, and not enough spinach. I'm going to make some in a few minutes with fresh spinach, garlic, cumin, cilantro, and jack cheese.
Let me know how that worked out for you.MMDad said:I thought your recipe looked like it has too much other junk, and not enough spinach. I'm going to make some in a few minutes with fresh spinach, garlic, cumin, cilantro, and jack cheese.
It was good, but I think it would be better with chicken, beef, or rice. The spinach was a bit overpowering.BS Gal said:Let me know how that worked out for you.
After 10 yrs., Copeland's closed unexpectedly on Jan. 30.-Officials from Al Copeland Investments Inc., a private Metairie, La.-based restaurant operator headed by the man who founded Popeyes chicken, said the business closed in response to a plan the land owner had to bring a new retail use to the Copeland's spot. Copeland's is in the Annapolis Restaurant Park just across from the mall.jazz lady said:I stopped at Chevy's in Annapolis recently, was surprised to see them on the menu, and ordered them. I was VERY disappointed. There used to be a restaurant called Plata Grande in Annapolis where Copeland's is now that made THE best spinach enchiladas but sadly they went out of business years ago.
BlackSheep said:After 10 yrs., Copeland's closed unexpectedly on Jan. 30.-Officials from Al Copeland Investments Inc., a private Metairie, La.-based restaurant operator headed by the man who founded Popeyes chicken, said the business closed in response to a plan the land owner had to bring a new retail use to the Copeland's spot. Copeland's is in the Annapolis Restaurant Park just across from the mall.
The restaurant park is zoned for several commercial uses including stores, banks and hotels.
Gee go figger!
MMDad said::bump: for the victim of BS Gal's cooking.....
BlackSheep said:
In my other life, I was a manager at LaPlata Grande/Margaritas Maggie's back in the mid-late 80's-what great food and such a fun place to work. The kitchen staff was the best!
For GREAT Mexican food, in a little place called Cape St Clair outside of Annapolis there is a TERRIFIC restaurant-The Broadneck Grill, the chef makes the best enchiladas and Mexican fare!
Give it a try!
I told him to throw them away, but, noooooooooooooooooooooo, he froze the leftovers.MMDad said::bump: for the victim of BS Gal's cooking.....
FireBrand said:Gawd ! , I loved LaPlata Grande / Margarita Maggies ! !
I still get mad when I drive by the place and It's not there anymore.
There should not be any spinach in potato tacos. Mashed taters, onion, salt and pepper.jazz lady said:Good. If I ever get those again, I'll pick out the spinach and give the rest to you.
desertrat said:There should not be any spinach in potato tacos. Mashed taters, onion, salt and pepper.
Post 20, I just made a statement that I liked potato tacos. \jazz lady said:They were supposedly SPINACH enchildas, NOT potato tacos.
And bumping this just so you can see it again.