jackers said:
As for fresh crabs, I honestly thought most of the local restraunts served blue crabs from North Carolina as well. I honestly heard it is because of the over harvesting that goes on. Any truth to that?
P.S. The best crabcake is at Lexington Market in Baltimore. There is no debate.
That may be true when the crabs aren't "runnin'" good here, but my experience with NC crabs has not been good' most were light "white bottoms" and smelled of ammonia.
BTW 99% of the shrimp we get here are frozen and come in 5lb boxes, there is not much difference in them than fresh shrimp because of the process they use in freezing them.
Also I would prefer to get a tuna steak that had been previously frozen while eating out in this area. We can get fresh tuna but it is usually atleast 2 days old by the time the markets/resturants get it. There are IQF tuna steaks that are sold that are awesome, they are sealed fresh and then Individually Quick Frozen and IMO can't be beat unless you live in an ocean town adn can get tuna the same day it was caught.