nhboy
Ubi bene ibi patria
I don't use sugar in my coffee anymore. About a year or so ago I started to look for a substitute. Most substitutes like NutraSweet and Equal seem to change the taste of the coffee so I kept looking and tasting. Thanks to the Internet (praise be its holy name) located Xylitol (a sugar alcohol) which I tried and liked. It looks and tastes like regular granulated sugar. Its good for diabetics too. I Its much more expensive than sugar or the other substitutes but as I just use it for coffee its affordable.
"Sugar Alcohols: Though not technically considered artificial sweeteners, sugar alcohols are slightly lower in calories than sugar and do not promote tooth decay or cause a sudden increase in blood glucose. They include sorbitol, xylitol, lactitol, mannitol, and maltitol and are used mainly to sweeten sugar-free candies, cookies, and chewing gums."
Xylitol in Wikipedia
Global Sweet
"Sugar Alcohols: Though not technically considered artificial sweeteners, sugar alcohols are slightly lower in calories than sugar and do not promote tooth decay or cause a sudden increase in blood glucose. They include sorbitol, xylitol, lactitol, mannitol, and maltitol and are used mainly to sweeten sugar-free candies, cookies, and chewing gums."
Xylitol in Wikipedia
Global Sweet