I know this sounds weird, but this is a favorite - and it looks pretty.
3/4 cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
4 or 5 cups of cubed watermelon
3/4 cup crumbled feta cheese
1/2 cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil
Put the onion in the lime juice for about 10 minutes to mellow the flavor then mix everything together in a bowl (or use the hollowed out watermelon, but that's more work). Drizzel with oil.
I generally use kalamata olives and sometimes omit the mint.
We do cucumbers with mayo and season salt, be easy on the season salt, let sit in fridge for a little while before serving Delish
Oh, I am so going to make that watermelon salad - sounds yummy!
I always dump about a cup of frozen peas in my pasta salad, they thaw in just a few hours. And I serve shredded cheese and bacon bits on the side, they get nasty if they're mixed in early and there are leftovers.
Mexican Cole Slaw
1/2 cup Mayo
1/2 cup Taco Sauce
2 Tbl Cider Vinegar
1 Tbl Sugar
1 Tsp Cumin
6 1/2 cups Cabbage
1 can Kidney Beans
2 Tbl Green Chilies (or to taste)
I love this Cole Slaw, but skip the chilies. I'm a wimp when it comes to the hot stuff.
This kinda sounds like the one I make but I throw in some cilantro. Its easy and goes a long way so I think I may do this!