Super Bowl Food

whome20603

whome20603

...
Kittykat33 said:
I might. I just really need to get better fast.
Click to expand...

I understand, I was sick a few weeks ago and pretty much blew my entire life off, lol. You should get to bed early tonight and fill out on vitamin C so you can feel a lil better when you come out tomorrow. Haha, ya like how I said "when" not "if"...lol :)
 
whome20603

whome20603

...
Well ya'll (lol) I'm outta here, I get off at 4 so I'll catch up with you guys tomorrow to see what's up for happy hour, k? L8R :)
 
C

Charmed

Guest
lovinmaryland said:
This sounds good I am going to make this I think :yum:

Buffalo Wing Dip

1 pkg cream cheese
½ cup Franks hot sauce
½ cup ranch dressing
2 cups shredded cheese
1 cup cooked & shredded chicken breast

Spread cream cheese in a pie plate top w/ chicken then drizzle chicken w/ hot sauce and then ranch dressing. Top with cheese and bake @ 350 until golden and bubbling serve w/ wheat thins.
Click to expand...

I am going to have to try this one sometime
 
G

GotMilk

New Member
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
 
You must log in or register to reply here.
Top