Larry Gude
Strung Out
Cross training, I like it! Running chess!
Talk me down
- Thread starter vraiblonde
- Start date
Cross training, I like it! Running chess!
Vince
......
That's three night out to dinner and then some. Forget it. Buy regular old balsamic vinegar.I decided I wanted some real balsamic vinegar, aged 25 years.
It's $200 for 3 oz.
itsbob
I bowl overhand
Does that go with Norwegian Nookie??
For special occasions, it's a bargain!!! 
acommondisaster
Active Member
It will be so special, you'll hesitate using it. Few occasions will seem quite good enough - you'd rather save it for something special. And then, it will evaporate.
kbeachcat123
Jack Russells RULE!
Try this
Turn a $20 Bottle of Balsamic Vinegar into a $50 Bottle of "Aged" Balsamic in Minutes
Here's a potential solution..."What you're really doing here is a rich balsamic reduction. The sugar and port will add some of the fruity, sweet flavor that aged balsamic develops on its own when it's aged for 12-15 years, and the slow simmer will bring it down to a nice, syrupy consistency."
Hey, it's worth a shot!
I decided I wanted some real balsamic vinegar, aged 25 years.
It's $200 for 3 oz.
Turn a $20 Bottle of Balsamic Vinegar into a $50 Bottle of "Aged" Balsamic in Minutes
Here's a potential solution..."What you're really doing here is a rich balsamic reduction. The sugar and port will add some of the fruity, sweet flavor that aged balsamic develops on its own when it's aged for 12-15 years, and the slow simmer will bring it down to a nice, syrupy consistency."
Hey, it's worth a shot!
Ooh, good find! I'll have to try it and see what happens.
I thought I would too, but then I read some of the comments. After purchasing additional ingredients, it may not be as cost effective. Let me know how it works out for you.
MMDad
Lem Putt
My thoughts exactly. Take grapes, let them rot. Then take that and let it rot again. Stash it for a few years. Tell everyone it is a delicacy, and charge them tons of money for their rotten grapes.
Balsamic vinegar is the staff of life. It makes the Hottentot so hot and puts the ape in apricot. It's my go-to condiment/flavoring agent that pulls everything together and makes it delicious.
My mother, a sworn foe of brussel sprouts and asparagus, will eat her veggies when I drizzle them with balsamic vinegar. And if I can get her to admit that I make good food, nevermind that it's something she is stone solid on hating, then you know there is magic in that bottle.
Nickel
curiouser and curiouser
Pete
Repete
i will still cut you a deal on the 10 year old bottle I have at the house.
Wenchy
Hot Flash
You can afford it and should buy it but I also think you should try making it...then have a comparison taste test with all who have posted in this thread.
Hey Vrai, One day only
Cavedoni Botte Piccola Italian Balsamic#
Cavedoni Botte Piccola Italian Balsamic, 250ml bottle
Based in Modena (heart of Balsamic country) from an ancient family tradition dating back to 1860. Antica Acetaia Cavedoni is a small 5th generation family run company which takes great care with the quality of its products.
The Botte Piccola vinegar is the pride of the Cavedoni family. Noted for its quality and intense mature flavor, this 7 year old vinegar's high density and brilliance give it the attributes typical of the best matured balsamic vinegars.
Cavedoni Botte Piccola Italian Balsamic#
Cavedoni Botte Piccola Italian Balsamic, 250ml bottle
Based in Modena (heart of Balsamic country) from an ancient family tradition dating back to 1860. Antica Acetaia Cavedoni is a small 5th generation family run company which takes great care with the quality of its products.
The Botte Piccola vinegar is the pride of the Cavedoni family. Noted for its quality and intense mature flavor, this 7 year old vinegar's high density and brilliance give it the attributes typical of the best matured balsamic vinegars.
- Completely natural
- No caramel
- Perfect viscosity
- Barrel aged
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