See, the whole thing about spreading the raw ground beef in the bottom of the casserole is that it creates the base for the sauce (COM soup & cheddar cheese) & Tater Tots. The sauce seeps into the beef, but also the bottom of the Tots, which makes the whole thing work together. It's supposed to be simple. :shrug:
Of course, not everyone will like the combination of the ingredients in this particular recipe - but it is not the same if you brown the ground beef first and spread it at the bottom of the casserole.
Of course, not everyone will like the combination of the ingredients in this particular recipe - but it is not the same if you brown the ground beef first and spread it at the bottom of the casserole.