Thanksgiving Recipes
- Thread starter bubble_gum_yum
- Start date
lovinmaryland
Well-Known Member
Not as expensive as it would be to go out for a prime rib dinner some where :shrug: If you make it yourself at home you get leftovers
Dupontster
Would THIS face lie?
Hot Dogs and Beans
1 LB Hot Dogs (8)
1 can of Bushes baked beans
Drop Hot dogs in a pot of water....Boil till they split and pop all open
Open beans and put in a nuther pot and heat
Pour water off the Hot Dogs....Serve in pot
Put pot holder on table and put beans pot on pot holder
Stick a spoon in beans
Put pack of rolls on table
Reach in pack of rolls and get yourself a roll
Slap a dog on a roll and apply mustard, ketchup, and onions
Plop a load of beans on yer plate
Enjoy
1 LB Hot Dogs (8)
1 can of Bushes baked beans
Drop Hot dogs in a pot of water....Boil till they split and pop all open
Open beans and put in a nuther pot and heat
Pour water off the Hot Dogs....Serve in pot
Put pot holder on table and put beans pot on pot holder
Stick a spoon in beans
Put pack of rolls on table
Reach in pack of rolls and get yourself a roll
Slap a dog on a roll and apply mustard, ketchup, and onions
Plop a load of beans on yer plate
Enjoy
sanchezf
Little ol' Me
Anyone ever made these or something the like ??
Baked Crab Rangoons
12 servings
33 min 15 min prep
1 (6 ounce) can crabmeat, drained, flaked (may substitute for artificial crab meat) 4 ounces cream cheese 1/4 cup green onions 1/4 cup mayonnaise 12 wonton wrappers paprika (optional)
PREHEAT oven to 350°F
Baked Crab Rangoons
12 servings
1 (6 ounce) can crabmeat, drained, flaked (may substitute for artificial crab meat) 4 ounces cream cheese 1/4 cup green onions 1/4 cup mayonnaise 12 wonton wrappers paprika (optional)
PREHEAT oven to 350°F
- Mix crab meat, cream cheese, onions and mayo.
- SPRAY 12 medium muffin cups with cooking spray.
- Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
- Fill evenly with crab meat mixture.
- Sprinkle with paprika
- BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
- Serve warm.
- Garnish with chopped green onions, if desired.
I thought you had the same recipe as the rest of the family.
Get in car
Drive to Fancybelle's
Eat until you almost pass out
Drive home and lay on sofa/recliner saying how miserably stuffed you are
30 minutes later ask for a sandwich.
kom526
They call me ... Sarcasmo
Did you forget the "drink all the beer" part or does that go without saying?
Goes without saying.
lovinmaryland
Well-Known Member
Baked Crab Rangoons
12 servings
33 min 15 min prep
1 (6 ounce) can crabmeat, drained, flaked (may substitute for artificial crab meat) 4 ounces cream cheese 1/4 cup green onions 1/4 cup mayonnaise 12 wonton wrappers paprika (optional)
PREHEAT oven to 350°F
- Mix crab meat, cream cheese, onions and mayo.
- SPRAY 12 medium muffin cups with cooking spray.
- Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
- Fill evenly with crab meat mixture.
- Sprinkle with paprika
- BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
- Serve warm.
- Garnish with chopped green onions, if desired.
Those sound yummy
bubble_gum_yum
New Member
All of these recipes sound absolutely delish but.......
Does anyone have a really good recipe for Stuffing made in the Crock Pot? Amongst the many things I have to do this holiday season, there's a luncheon I'm going to attend. I'd like to bring stuffing however, I dont want to have to bake it and the crock pot would be so much easier.
HELP PLEASE
Does anyone have a really good recipe for Stuffing made in the Crock Pot? Amongst the many things I have to do this holiday season, there's a luncheon I'm going to attend. I'd like to bring stuffing however, I dont want to have to bake it and the crock pot would be so much easier.
HELP PLEASE
sanchezf
Little ol' Me
A moist and delicious crockpot stuffing recipe.
INGREDIENTS:
Melt butter in a large skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss well. Pour in enough broth to moisten; add beaten eggs and mix well. Pack lightly into a lightly greased slow cooker. Cover and cook on HIGH 1 hour; reduce to LOW and cook 4 to 7 hours longer. Serves 6.
INGREDIENTS:
- 1 cup butter
- 2 large onions, chopped
- 2 cups chopped celery
- 2 tablespoons chopped parsley
- 8 ounces mushrooms, sliced
- 12 to 13 cups slightly dry bread cubes
- 1 1/2 teaspoonspoultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried leaf sage
- 1 teaspoon dried thyme
- 1/2 teaspoon ground marjoram
- 2 to 2 1/2 cups chicken broth
- 2 eggs, beaten
Melt butter in a large skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss well. Pour in enough broth to moisten; add beaten eggs and mix well. Pack lightly into a lightly greased slow cooker. Cover and cook on HIGH 1 hour; reduce to LOW and cook 4 to 7 hours longer. Serves 6.
sanchezf
Little ol' Me
crock pot
10 servings
3¼ hours 10 min prep
2 cups chopped onions 1 1/2 cups thinly sliced celery 1 cup diced tart apples, peeled and cored 1/4 cup butter 1 tablespoon ground sage 1 teaspoon ground marjoram 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon savory 1/2 teaspoon thyme 12 cups lightly toasted bread, cubes 1/4 cup fresh parsley, chopped 1 1/2 cups chicken stock or vegetable stock
10 servings
2 cups chopped onions 1 1/2 cups thinly sliced celery 1 cup diced tart apples, peeled and cored 1/4 cup butter 1 tablespoon ground sage 1 teaspoon ground marjoram 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon savory 1/2 teaspoon thyme 12 cups lightly toasted bread, cubes 1/4 cup fresh parsley, chopped 1 1/2 cups chicken stock or vegetable stock
- In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, marjoram, salt, pepper, savory and thyme.
- Combine vegetable mixture with the bread cubes and parsley.
- Toss well.
- Pour stock over mixture, tossing well.
- Spoon into your crock-pot.
- Cover and cook on high for one hour.
- Reduce to low and continue cooking for 2-3 hours, stirring every hour.
- As stated for Vegetarians use vegetable stock.
sanchezf
Little ol' Me
Diet Version - Apple Raisin Whole Wheat Stuffing Recipe
Ingredients:
12 cups Whole-wheat bread -- cubed
1 1/2 cup Raisins
4 Apples -- * see note
1 1/2 cup Onion -- finely chop
4 cups Celery -- sliced thin
3 Eggs (or use egg whites)
1 cup Walnuts or pecans -- chopped
4 tablespoons Margarine -- melted
2 1/2 cups Chicken broth
1/2 teaspoon Black pepper -- freshly ground
* chopped, unpeeled apples.
If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes.
Combine the bread cubes with the remaining ingredients. Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 or whatever temperature you are using for your turkey)
OR
Put into crockpot and cook on high for 2 hours then low for 4 hours.
Ingredients:
12 cups Whole-wheat bread -- cubed
1 1/2 cup Raisins
4 Apples -- * see note
1 1/2 cup Onion -- finely chop
4 cups Celery -- sliced thin
3 Eggs (or use egg whites)
1 cup Walnuts or pecans -- chopped
4 tablespoons Margarine -- melted
2 1/2 cups Chicken broth
1/2 teaspoon Black pepper -- freshly ground
* chopped, unpeeled apples.
If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes.
Combine the bread cubes with the remaining ingredients. Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 or whatever temperature you are using for your turkey)
OR
Put into crockpot and cook on high for 2 hours then low for 4 hours.
lovinmaryland
Well-Known Member
I need a recipe for....
a Rum Cake.
But it must be a recipe you have made and can gurantee it will be delicious. I have a craving for that and want to make it for Thanksgiving but everytime I make it it is not rummy enough for me :shrug:
Thank you in advance
a Rum Cake.
But it must be a recipe you have made and can gurantee it will be delicious. I have a craving for that and want to make it for Thanksgiving but everytime I make it it is not rummy enough for me :shrug:
Thank you in advance
bubble_gum_yum
New Member
Not a Rum cake but Rum Balls.....
Rum or Brandy Balls
makes about 3 dozen
1 10-12ounce box vanilla wafers, crushed
2 tbsp cocoa powder
1 C confectioners sugar
1 C very finely chopped walnuts or pecans
2 Tbsp light corn syrup
1/2c rum or Brandy
*extra confectioners sugar for rolling
Combine all ingrediants in a large mixing bowl and mix well. Form into 1-inch balls and roll into the confectioners sugar. Store in an airtight container in the fridge for up to 2 weeks.
bubble_gum_yum
New Member
Butterscotch Banana Bread
1/4c canola oil
1 C dark brown sugar
2 eggs
1 C mashed bananas (about 2 bananas)
1 tsp vanilla extract
1 3/4 C all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/4 c skim milk
1/2 c butterscotch chips
1/2 c chopped pecans (optional)
Preheat to 350 degrees. Coat a nonstick 9x5x3" loaf pan w/non stick cooking spray. In a large bowl, beat together the oil & brown sugar. Add the eggs, bananas & vanilla stirring well. In another bowl, combinethe flour, baking soda, baking powder, & cinnamon. Gradually combine the dry ingrediants with the milk to the banana mixture, stirring only ntil combined. Pour batter into the prepared loaf pan & bake 45 to 50 minutes until a toothpick in center comes clean.
** You can make this ahead of time and freeze it
1/4c canola oil
1 C dark brown sugar
2 eggs
1 C mashed bananas (about 2 bananas)
1 tsp vanilla extract
1 3/4 C all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/4 c skim milk
1/2 c butterscotch chips
1/2 c chopped pecans (optional)
Preheat to 350 degrees. Coat a nonstick 9x5x3" loaf pan w/non stick cooking spray. In a large bowl, beat together the oil & brown sugar. Add the eggs, bananas & vanilla stirring well. In another bowl, combinethe flour, baking soda, baking powder, & cinnamon. Gradually combine the dry ingrediants with the milk to the banana mixture, stirring only ntil combined. Pour batter into the prepared loaf pan & bake 45 to 50 minutes until a toothpick in center comes clean.
** You can make this ahead of time and freeze it
bubble_gum_yum
New Member
Celebration EggNog
6 eggs, separated
1 C sugar
1 pint bourbon
1 Quart heavy whipping cream
nutmeg to taste
Beat the egg yolks until they are light yellow. Add 2/3 cup of the sugar and beat well. The yolks should be beaten until they are thick and lemon colored. Slowly add the bourbon, beating all the time. Set aside. In another bowl, beat the egg whites until they are stiff but not too dry, add the remaining 1/3 c sugar a little at a time as you beat. Then, slowly pour the egg-sugar-bourbon mixture into the egg whites, folding it in ever so gently. Whip the cream, fold it into the mixture. Warm the mixture just a bit to serve. Sprinkle with nutmeg. The eggnog can also be served chilled.
6 eggs, separated
1 C sugar
1 pint bourbon
1 Quart heavy whipping cream
nutmeg to taste
Beat the egg yolks until they are light yellow. Add 2/3 cup of the sugar and beat well. The yolks should be beaten until they are thick and lemon colored. Slowly add the bourbon, beating all the time. Set aside. In another bowl, beat the egg whites until they are stiff but not too dry, add the remaining 1/3 c sugar a little at a time as you beat. Then, slowly pour the egg-sugar-bourbon mixture into the egg whites, folding it in ever so gently. Whip the cream, fold it into the mixture. Warm the mixture just a bit to serve. Sprinkle with nutmeg. The eggnog can also be served chilled.
Chasey_Lane
Salt Life
I know someone who makes some fresh cranberry fruit thing that is sooooo yummy. I wonder if it's the same or close to it.
Brandied Cranberry Sauce
Prep and cook time: About 1 hour
Notes: Sauce can be made up to 1 week ahead. To serve warm, reheat in a microwave oven.
Makes: About 2 cups; 10 to 12 servings
1 package (12 oz.) fresh or thawed frozen cranberries
1 1/2 cups sugar
1/3 to 1/2 cup brandy
2 tablespoons finely shredded orange peel
1. Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.
2. Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish. Bake, uncovered, in a 325° oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Serve warm or cool.
My mother does a fabulous corn pudding that she won't give anyone the recipe for.
I mean, she WILL give you the recipe, but she leaves stuff out. I'll say it turned out a little dry, and she'll go, oh yeah, you need to use cream style corn with the niblets. Then I'll be like, it didn't taste as rich as yours does, and she'll say, well, you might not have used enough butter. And I'll say, butter? You didn't put butter on the recipe, you said skim milk. And she'll say, well, you need some butter.
That's what I always loved about my grandmother - when I asked her how to make something she told me step-by-step everything, and I could make it just like her the first time.
I mean, she WILL give you the recipe, but she leaves stuff out. I'll say it turned out a little dry, and she'll go, oh yeah, you need to use cream style corn with the niblets. Then I'll be like, it didn't taste as rich as yours does, and she'll say, well, you might not have used enough butter. And I'll say, butter? You didn't put butter on the recipe, you said skim milk. And she'll say, well, you need some butter.
That's what I always loved about my grandmother - when I asked her how to make something she told me step-by-step everything, and I could make it just like her the first time.
SeptemberLady
Brown-Eyed Girl
Corn Pudding
2 cans whole kernel corn, drained
2 eggs
2 to 3 tablespoons of flour
2% or Whole Milk
1 tablespoon sugar
Drain whole kernel corn, and place in a medium greased casserole baking dish. Pour milk to cover corn. Lightly whisk/stir in 2 eggs, and sugar. Sprinkle flour to desired thickness; whisking lightly..enough to dissolve the flour. Dot with margarine or butter. Place casserole dish in 325 degree oven. After about 5 minutes, when the margarine melts, stir. Bake for 45 minutes to 1 hour, or until lightly browned.
2 cans whole kernel corn, drained
2 eggs
2 to 3 tablespoons of flour
2% or Whole Milk
1 tablespoon sugar
Drain whole kernel corn, and place in a medium greased casserole baking dish. Pour milk to cover corn. Lightly whisk/stir in 2 eggs, and sugar. Sprinkle flour to desired thickness; whisking lightly..enough to dissolve the flour. Dot with margarine or butter. Place casserole dish in 325 degree oven. After about 5 minutes, when the margarine melts, stir. Bake for 45 minutes to 1 hour, or until lightly browned.
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