GWguy
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Well, for me, anyway.
I like eggs that can be dipped, soft runny yolks, but I don't like runny whites. Over the years I've tried lots of variations to get to the 'perfect' egg where the yolk is runny but the whites fully cooked. Too often in an attempt to get the whites cooked, the yolk does too.
Today I had an apostrophe.
I separated the yolk from the white. Put the white on the griddle until it was fully set, THEN added the yolk on top.
Perfect.
I like eggs that can be dipped, soft runny yolks, but I don't like runny whites. Over the years I've tried lots of variations to get to the 'perfect' egg where the yolk is runny but the whites fully cooked. Too often in an attempt to get the whites cooked, the yolk does too.
Today I had an apostrophe.
I separated the yolk from the white. Put the white on the griddle until it was fully set, THEN added the yolk on top.
Perfect.