I need a new grill and looking at the Pit Boss Pro Combo.
Anyone here have one?
Are you happy with it?
Anyone here have one?
Are you happy with it?
I need a new grill and looking at the Pit Boss Pro Combo.
Anyone here have one?
Lowe's IT has a mandate to be 10 years behind the competition.How much are they? Lowes dumb app says there are no stores in southern MD so it won't display a price.
Ah. The DoD model.Lowe's IT has a mandate to be 10 years behind the competition.
Actually, NMCIS is Professional compared to Lowe's IT.Ah. The DoD model.
But guess what?...since you must think I'm stupid, that "link provided by the OP" does not show a price when I pull it up here in Norway. Further, when I entered zip code for Lex Park..California..etc MD, it says no store near there. ;-) I think that is clear evidence that Lowe's discriminates against Scandinavians.
My bad. Didn't remember you were in Norway. At least you know the local Lowes price. That would be a really cool welcome home present for yourself.But guess what?...since you must think I'm stupid, that "link provided by the OP" does not show a price when I pull it up here in Norway. Further, when I entered zip code for Lex Park..California..etc MD, it says no store near there. ;-) I think that is clear evidence that Lowe's discriminates against Scandinavians.
That IS a nice looking setup. I'm used to smoking with chips and chunks though...the pellets would be new to me.
I like the way yr thinking about that. ;-)That would be a really cool welcome home present for yourself.
Find a proxy server to the US and it’ll work fineMy bad. Didn't remember you were in Norway. At least you know the local Lowes price. That would be a really cool welcome home present for yourself.
Don't need to bother now. ;-)Find a proxy server to the US and it’ll work fine
I use a smoker box a lot and it works good to get a smoky flavor but to get a true deep barky smoke it doesn't work so good. My grill just has too many air leaks to get a real smoke going. Now, try this with the smoker box: chunk up some cheddar, mozzerella, colby, or whatever combo of cheese you like in to 1/2 to 1 inch cubes. put in an aluminum pie pan a smoke it on the grill (indirect heat). It will melt and get a brown top. Let cool and cut in to bite size pieces. Enjoy!Got a question - MANY years ago, I came across a way to smoke foods - it's this metal pan like thing you put chips in, slide a lid on and put on the stove or grill.
Looks kinda like THIS --
View attachment 172001
It was in a class I was taking, and my first thought was - meh. However, my wife watches cooking shows, and they use these ALL THE TIME in their indoor competitions. If Bobby Flay can use it, maybe I can.
So considering trying one. Has anyone tried it?
Also came across a smoker "box" - you put SOAKED chips into it, place it on the grill, and it smokes your food as though your gas grill was a smoker. I have NEVER seen this, but if it works, it would make some of my outings MUCH easier. Smoking a BRISKET is long careful work - but smoking other things, like fish or chicken - not so much.colby, or whatever combo you like
My daughter got me this one, the only thing I've found it useful for is smoking bluefish.Got a question - MANY years ago, I came across a way to smoke foods - it's this metal pan like thing you put chips in, slide a lid on and put on the stove or grill.
Looks kinda like THIS --
View attachment 172001
It was in a class I was taking, and my first thought was - meh. However, my wife watches cooking shows, and they use these ALL THE TIME in their indoor competitions. If Bobby Flay can use it, maybe I can.
So considering trying one. Has anyone tried it?
Also came across a smoker "box" - you put SOAKED chips into it, place it on the grill, and it smokes your food as though your gas grill was a smoker. I have NEVER seen this, but if it works, it would make some of my outings MUCH easier. Smoking a BRISKET is long careful work - but smoking other things, like fish or chicken - not so much.