I need a new grill and looking at the Pit Boss Pro Combo.
Anyone here have one?
Are you happy with it?
Anyone here have one?
Are you happy with it?
I need a new grill and looking at the Pit Boss Pro Combo.
Anyone here have one?
Lowe's IT has a mandate to be 10 years behind the competition.How much are they? Lowes dumb app says there are no stores in southern MD so it won't display a price.
Ah. The DoD model.Lowe's IT has a mandate to be 10 years behind the competition.
Actually, NMCIS is Professional compared to Lowe's IT.Ah. The DoD model.![]()
But guess what?...since you must think I'm stupid, that "link provided by the OP" does not show a price when I pull it up here in Norway. Further, when I entered zip code for Lex Park..California..etc MD, it says no store near there. ;-) I think that is clear evidence that Lowe's discriminates against Scandinavians.
My bad. Didn't remember you were in Norway. At least you know the local Lowes price. That would be a really cool welcome home present for yourself.But guess what?...since you must think I'm stupid, that "link provided by the OP" does not show a price when I pull it up here in Norway. Further, when I entered zip code for Lex Park..California..etc MD, it says no store near there. ;-) I think that is clear evidence that Lowe's discriminates against Scandinavians.
That IS a nice looking setup. I'm used to smoking with chips and chunks though...the pellets would be new to me.
I like the way yr thinking about that. ;-)That would be a really cool welcome home present for yourself.
Find a proxy server to the US and it’ll work fineMy bad. Didn't remember you were in Norway. At least you know the local Lowes price. That would be a really cool welcome home present for yourself.
Don't need to bother now. ;-)Find a proxy server to the US and it’ll work fine
I use a smoker box a lot and it works good to get a smoky flavor but to get a true deep barky smoke it doesn't work so good. My grill just has too many air leaks to get a real smoke going. Now, try this with the smoker box: chunk up some cheddar, mozzerella, colby, or whatever combo of cheese you like in to 1/2 to 1 inch cubes. put in an aluminum pie pan a smoke it on the grill (indirect heat). It will melt and get a brown top. Let cool and cut in to bite size pieces. Enjoy!Got a question - MANY years ago, I came across a way to smoke foods - it's this metal pan like thing you put chips in, slide a lid on and put on the stove or grill.
Looks kinda like THIS --
View attachment 172001
It was in a class I was taking, and my first thought was - meh. However, my wife watches cooking shows, and they use these ALL THE TIME in their indoor competitions. If Bobby Flay can use it, maybe I can.
So considering trying one. Has anyone tried it?
Also came across a smoker "box" - you put SOAKED chips into it, place it on the grill, and it smokes your food as though your gas grill was a smoker. I have NEVER seen this, but if it works, it would make some of my outings MUCH easier. Smoking a BRISKET is long careful work - but smoking other things, like fish or chicken - not so much.colby, or whatever combo you like
My daughter got me this one, the only thing I've found it useful for is smoking bluefish.Got a question - MANY years ago, I came across a way to smoke foods - it's this metal pan like thing you put chips in, slide a lid on and put on the stove or grill.
Looks kinda like THIS --
View attachment 172001
It was in a class I was taking, and my first thought was - meh. However, my wife watches cooking shows, and they use these ALL THE TIME in their indoor competitions. If Bobby Flay can use it, maybe I can.
So considering trying one. Has anyone tried it?
Also came across a smoker "box" - you put SOAKED chips into it, place it on the grill, and it smokes your food as though your gas grill was a smoker. I have NEVER seen this, but if it works, it would make some of my outings MUCH easier. Smoking a BRISKET is long careful work - but smoking other things, like fish or chicken - not so much.