The Turkey Is Now In The Oven.........

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Caution, they look great.

That one was the first one I opened. Lol we scalded a whole bushel out in the garage and everyone came out and had fresh scalded oysters straight out of the pot. LOL

Whole bushel gone and ate up in about 20 minutes.

We get them from Rick at Tall Timbers. Was $50 a bushel but he bumped them up to $60 just recently though. Still a decent deal considering the majority are about as big as your hand.

 

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Buuuurrrp. What a spread. Roast turkey, deep fried turkey, goose breasts, deer roast, stuffed ham, elk, halibut, scalded oysters and wild pig. I dunno how many sides and deserts were set out. All tables were set up with a great view of the Potomac. So Thanksgiving in Southern MD is hard to beat.