Tiki Bar, Solomons
- Thread starter tuffenuff2
- Start date
Kinnakeet
Well-Known Member
lmao
nobody really
I need a nap
that's what they called it after midnight when it was open.
that or drunk skank city
that or drunk skank city
mAlice
professional daydreamer
Wasn't it also a Chinese restaurant?
But, no, that was not the Tiki. You can still see the Tiki sign in the background on the other structure.
China Harbor went in after Castaways, I believe. It moved to the shopping center by 7-11 quite a few years ago.
MiddleGround
Well-Known Member
Good riddance to the Tiki Bar! All it turned into lately was a pathetic shack populated by 40 and 50 year old power drinking children! That place used to be fun back in the day.
R.I.P Tiki Bar
R.I.P Tiki Bar
mAlice
professional daydreamer
Yep, that's it. I ate there once, before they moved. I got their whole fried fish with head still attached. It was really good.
itsbob
I bowl overhand
Good riddance to the Tiki Bar! All it turned into lately was a pathetic shack populated by 40 and 50 year old power drinking children! That place used to be fun back in the day.
R.I.P Tiki Bar
Where do you hang out now??
Not anymore. We went last year and we were petty unimpressed. Maybe if I had shouted HASHI it could have been better?
mAlice
professional daydreamer
LOL. Maybe.
I never went after that first time. I don't know why, because the food and service was good. This was like late '90's or early 2-00's. Maybe they were still new and cared.
Maybe Yvonne was still running it. I'm not sure she is still involved.
mAlice
professional daydreamer
Yes! Now that you mention her name, yes, I remember her.
MiddleGround
Well-Known Member
Nowhere for any extended period of time. Unlike the majority, alcohol and where to consume it does not play a major role in my life
Easy to understand why.
MiddleGround
Well-Known Member
Pssst...its still cold in here
Pay the rent.
Welcome to Chinah Habah!
MiddleGround
Well-Known Member
When I moved in, I was assured by transporter that it was a rent free open space :shrug:
Clem72
Well-Known Member
I have spent time in Tokyo, Misawa, and Osaka and ate an awful lot of sushi. Most sushi restaurants here in the US with a real sushi chef (not an all you can eat chinese buffet that makes sushi) are close enough. About the biggest difference is that they use real wasabi in Japan instead of dyed horseradish paste and they have more esoteric options (unless you really like sea urchin or whale or bluefin tuna fat [yes just the fat]).
