Speedy70 said:My grandma always sat them on the kitchen window ledge to ripen. :shrug:
Speedy70 said:My grandma always sat them on the kitchen window ledge to ripen. :shrug:
greyhound said:Yeah...My Nanny did that too.
Nanny Pam said:Fried green tomatoes.
Gemmi said:What do you dip em in, flour or something else?
Speedy70 said:I didn't know that Nanny did that too. I was referring to my other grandmother.
greyhound said:Coat them with flour that has been salted and fry in oil. The old way is to fry them in bacon grease. They are so sweet.
That's what I've always done, especially at the end of the season, before the plant dies.nomoney said:Or put them in a brown paper bag, the speeds up the ripening as well.
I have the same problem. Really big tomatoes but just as green as can be. Did we buy our plants in the same place? But in the end I will finally get my fried green tomatoes!SamSpade said:Well, did the brown paper sack thing, with some green tomatoes. It's been almost two weeks - not even orange.
I give up. I can't figure out why they won't ripen, but I must be the only guy in the world who can't grow tomatoes, at least, not in this part of the yard.
kwillia said:My tomatoes are ripening just fine....:shrug: And I have cucumbers out the waazoo...
Dutch6 said:I have the same problem. Really big tomatoes but just as green as can be. Did we buy our plants in the same place? But in the end I will finally get my fried green tomatoes!