Tonight's chili recipe went like this:

vraiblonde

vraiblonde

Board Mommy
PREMO Member
Patron
(Because I never make it the same way twice)

I browned a pound of chorizo with a half pound of ground beef, along with a small chopped onion and a large blop of minced garlic, with a few shakes of W-sauce and maybe a Tbsp of Lawry's.

Once that was done, I added a blop of beef Better Than Buillon and a bottle of Blue Moon pumpkin ale. Stirred it all together and let it simmer for a half hour.

Then I added maybe 2 Tbsp of chipotle chili powder and a few shakes of smoked paprika, 2 tsp of cumin and a pinch of brown sugar. Mixed that together and added a can of tomato sauce (15 oz), half jar of salsa that was in the fridge, and a pint jar of my homemade pepper relish (that had habaneros, hot cherries, tomatoes, and vinegar).

Next I added two cans of black beans and let it simmer for about an hour.

My stars! :drool:

That's what I like about chili - you can just start tossing stuff in and it's always fabulous. But the best chili I ever had was the pot that Kyle (forum Kyle) made and brought over one night. OMG!
 
Jameo

Jameo

What?!
vraiblonde said:
(Because I never make it the same way twice)

I browned a pound of chorizo with a half pound of ground beef, along with a small chopped onion and a large blop of minced garlic, with a few shakes of W-sauce and maybe a Tbsp of Lawry's.

Once that was done, I added a blop of beef Better Than Buillon and a bottle of Blue Moon pumpkin ale. Stirred it all together and let it simmer for a half hour.

Then I added maybe 2 Tbsp of chipotle chili powder and a few shakes of smoked paprika, 2 tsp of cumin and a pinch of brown sugar. Mixed that together and added a can of tomato sauce (15 oz), half jar of salsa that was in the fridge, and a pint jar of my homemade pepper relish (that had habaneros, hot cherries, tomatoes, and vinegar).

Next I added two cans of black beans and let it simmer for about an hour.

My stars! :drool:

That's what I like about chili - you can just start tossing stuff in and it's always fabulous. But the best chili I ever had was the pot that Kyle (forum Kyle) made and brought over one night. OMG!
Click to expand...

Sounded good up until the black beans.
 
D

dems4me

Guest
Pete said:
Racist
Click to expand...

:roflmao:


BBQ ribs, mac'n'cheese and brocolli here:yum: Peanut apparently got my napkins out of the trash and is walking around with peices of sticky BBQ napken stuck on all fours, like a person that walks around with toilet paper stuck to their shoe or something :killingme:
 
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jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
vraiblonde said:
(Because I never make it the same way twice)

I browned a pound of chorizo with a half pound of ground beef, along with a small chopped onion and a large blop of minced garlic, with a few shakes of W-sauce and maybe a Tbsp of Lawry's.

Once that was done, I added a blop of beef Better Than Buillon and a bottle of Blue Moon pumpkin ale. Stirred it all together and let it simmer for a half hour.

Then I added maybe 2 Tbsp of chipotle chili powder and a few shakes of smoked paprika, 2 tsp of cumin and a pinch of brown sugar. Mixed that together and added a can of tomato sauce (15 oz), half jar of salsa that was in the fridge, and a pint jar of my homemade pepper relish (that had habaneros, hot cherries, tomatoes, and vinegar).

Next I added two cans of black beans and let it simmer for about an hour.

My stars! :drool:
Click to expand...
:yum: I love chili but never seem to get the time to make it. :ohwell:

That's what I like about chili - you can just start tossing stuff in and it's always fabulous. But the best chili I ever had was the pot that Kyle (forum Kyle) made and brought over one night. OMG!
Click to expand...
He brought it to my house one time for a party - YUMMO! :drool:
 
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