Tonight's chili recipe went like this:

[jazz lady]

I'm perplexed on this one That's like saying don't add grapes on accident to chili

I've seen your recipe disasters so don't even GO there.

 

[toppick08]

(Because I never make it the same way twice)

I browned a pound of chorizo with a half pound of ground beef, along with a small chopped onion and a large blop of minced garlic, with a few shakes of W-sauce and maybe a Tbsp of Lawry's.

Once that was done, I added a blop of beef Better Than Buillon and a bottle of Blue Moon pumpkin ale. Stirred it all together and let it simmer for a half hour.

Then I added maybe 2 Tbsp of chipotle chili powder and a few shakes of smoked paprika, 2 tsp of cumin and a pinch of brown sugar. Mixed that together and added a can of tomato sauce (15 oz), half jar of salsa that was in the fridge, and a pint jar of my homemade pepper relish (that had habaneros, hot cherries, tomatoes, and vinegar).

Next I added two cans of black beans and let it simmer for about an hour.

My stars!

That's what I like about chili - you can just start tossing stuff in and it's always fabulous. But the best chili I ever had was the pot that Kyle (forum Kyle) made and brought over one night. OMG!

Sounds good Vrai.......

No fresh skillet of cornbread....

 

[ocean733]

Racist

Howdy, stranger!!

I had a piece of pizza. Worked 6:15(a.m.) till 3pm, and then had to come back from 6-8 (p.m.) for a meeting.

On my way back to work right now. I think I should have just slept there.

 

[ocean733]

But I like the "by mistake" part. How did you accidently add mandarin oranges?

They were in an identical cup right next to the ingredients I needed to add. I didn't look, I just grabbed.

 

[Otter]

But the best chili I ever had was the pot that Kyle (forum Kyle) made and brought over one night. OMG!