Tonight's Dinner

my-thyme

my-thyme

..if momma ain't happy...
Patron
Sausage Lentil Soup

I love how I can throw in whatever veggie is in the fridge. Tonight's addition was leeks and kale. And I substituted some barley for part of the lentils.
 
NextJen

NextJen

Raisin cane
We had tuna fish made with hard boiled eggs, chopped onion and celery, mayo, jalapeno relish, and Old Bay. Wrapped in lettuce leaves it was a carb free meal!

Last night was better - bacon wrapped meatloaf.
 
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RPMDAD

RPMDAD

Well-Known Member
NextJen said:
We had tuna fish made with hard boiled eggs, chopped onion and celery, mayo, jalapeno relish, and Old Bay. Wrapped in lettuce leaves it was a carb free meal!

Last night was better - bacon wrapped meatloaf.
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Liked everything about the tuna fish, except the chopped onion, bacon wrapped meat loaf sounded fantastic. Just not an onion fan.
 
mamatutu

mamatutu

mama to two
Chicken Parmesan with Marinara sauce, and Italian salad. Finally, got the hang of getting the chicken thin enough!
 
Railroad

Railroad

Routinely Derailed
Filet of medulla, sauteed with shallots and fresh basil, and fresh snap peas with a white garlic sauce; served with Marks & Spencer Chablis 2010. Challah toast with raspberry jam, with Bartenura Moscato 2011. Followed by Hermitage Segonzac 1970 in a warmed snifter by the fire. Chamber music; Cinzo Piezas - Gianneo.
 
Merlin99

Merlin99

Visualize whirled peas
PREMO Member
Railroad said:
Filet of medulla, sauteed with shallots and fresh basil, and fresh snap peas with a white garlic sauce; served with Marks & Spencer Chablis 2010. Challah toast with raspberry jam, with Bartenura Moscato 2011. Followed by Hermitage Segonzac 1970 in a warmed snifter by the fire. Chamber music; Cinzo Piezas - Gianneo.
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Do you have binoculars?
 
acommondisaster

acommondisaster

Active Member
I'm in the mood for some swedish meatballs over noodles. And green beans. And a beer. I think cold weather makes me crave comfort food.
 
luvmygdaughters

luvmygdaughters

Well-Known Member
I made ham and bean soup Monday. Ate it again last night,always taste better after it sits for a couple of day. Roasted garlic bread to go with it and a salad. Yummy.
 
mamatutu

mamatutu

mama to two
MarieB said:
I buy the think sliced chicken. I can't stand pounding chicken. Yuck!
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I will try the thin sliced next time. Your idea seems a little more appetizing, and a little less cruel, and inhumane, as well! Tonight's dinner is marinated London broil on the grill. No pounding necessary.:lol:
 
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Shutout

Shutout

New Member
Hoisin sauce chicken on the grill, diced, served with peanuts, Thai peppers from the garden on lettuce wraps.
 
mamatutu

mamatutu

mama to two
Shutout said:
Hoisin sauce chicken on the grill, diced, served with peanuts, Thai peppers from the garden on lettuce wraps.
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That sounds incredibly delicious, and, now, I am incredibly hungry! I will make a note not to read the dinner thread so close to dinner time! :lol:
 
Shutout

Shutout

New Member
mamatutu said:
That sounds incredibly delicious, and, now, I am incredibly hungry! I will make a note not to read the dinner thread so close to dinner time! :lol:
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I am going to read for ideas especially on the nights that I don't have anything planned for dinner. Usually I have it planned out a few days in advance. Based on the work schedule.

Tomorrow night is beef kabobs grilled, quinoa with chopped dates, apricots, almonds and a little nutmeg, a salad of oranges, radishes, artichokes, kalamata olives, with little lemon juice and olive oil.
 
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Bann

Bann

Doris Day meets Lady Gaga
PREMO Member
my-thyme said:
Sausage Lentil Soup

I love how I can throw in whatever veggie is in the fridge. Tonight's addition was leeks and kale. And I substituted some barley for part of the lentils.
Click to expand...

Made this tonight!! With Ciabatta bread rolls. :yum:

The first time having it during cold weather season is always so awesomely delicious! :cartwheel
 
Bay_Kat

Bay_Kat

Tropical
Spoiling my husband, had fried chicken and potato salad. Having all his favorites that he couldn't get in A'stan. Lunch today was bbq ribs.
 
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