MysticalMom
Witchy Woman
MysticalMom said:
Seems everyones asleep, like most normal people.
So......
True. :sleeptight:
The next person needs to brush their teeth.
Seems everyones asleep, like most normal people.
So......
True. :sleeptight:
The next person needs to brush their teeth.
Justanotherjoe
Seacrets
False I brush three times a day.MysticalMom said:Seems everyones asleep, like most normal people.
So......
True. :sleeptight:
The next person needs to brush their teeth.
The next person feel lucky to have survived the weekend.
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Justanotherjoe
Seacrets
False, like a log.camily said:
The next person can't wait for the snow.
Justanotherjoe
Seacrets
False I can't cookCMC122 said:True.
The next person has already started preparing foods for Turkey Day
The next person loves cranberry sauce.
Justanotherjoe
Seacrets
False I feel great!camily said:
The next person hasn't bought their turkey yet.
twitch
CMC122
Go Braves!
Corncamily said:False, unless someone else brings it.
The next person is in charge of appetizers and corn this year! Corn
12 ears fresh corn, shucked
4 slices thick slab bacon
1/2 stick butter
Freshly ground black pepper
Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.
CMC122 said:Corn
12 ears fresh corn, shucked
4 slices thick slab bacon
1/2 stick butter
Freshly ground black pepper
Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.
morganj614
New Member
mainman said:False, cuz I have no fricken idea what an appetizet is...
The next person just scratched themselves...
False.
The next person wrapped Christmas presents this weekend.
camily
Peace
YUM!!CMC122 said:Corn
12 ears fresh corn, shucked
4 slices thick slab bacon
1/2 stick butter
Freshly ground black pepper
Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.
