J
Joseph Allison
Guest
Mr. Bob Pizza, was called the biggest instigator in Southern Maryland, back in his day. Lived in Bryans Road. Owe him my life and a good chunk of my sanity.
He would Lie, he would Cheat, he would, well he never stole even a kiss from some Lucky Lady:
Anything he could do to get any argument going.
About anything.
The best is made from a Ham that was Farm Cured with salt and Wild Honey Smoke (we used Honey Smoke for 'Possums and Squirrrels, maybe a 'Coon or two), not some boiled ham out of a super market. Ask a subsistence farmer how to Honey Smoke.
It just wouldn't taste right.
He would Lie, he would Cheat, he would, well he never stole even a kiss from some Lucky Lady:
Anything he could do to get any argument going.
About anything.
The best is made from a Ham that was Farm Cured with salt and Wild Honey Smoke (we used Honey Smoke for 'Possums and Squirrrels, maybe a 'Coon or two), not some boiled ham out of a super market. Ask a subsistence farmer how to Honey Smoke.
It just wouldn't taste right.
Dougstermd
ORGASM DONOR
can you clarify carolina or farm cured ham.
the best country hams or any hams for that matter come from Smithfield Virginia!!!!
J
Joseph Allison
Guest
On the farm:
Cool the meat.
Soak the meat in cold salt water, honey, various wild herbs, Black Walnut chips, for a day or little longer.
Rinse in warm water, cover and allow to dry.
Dip in a thick honey comb, save the honey.
Roll in salt.
Wrap large pieces in clean cloth and hang in an empty tobacco barn.
Stoke wood smokers and smoke until cured (hard).
Add honey to fire as needed.
Name it as you decide.
Cool the meat.
Soak the meat in cold salt water, honey, various wild herbs, Black Walnut chips, for a day or little longer.
Rinse in warm water, cover and allow to dry.
Dip in a thick honey comb, save the honey.
Roll in salt.
Wrap large pieces in clean cloth and hang in an empty tobacco barn.
Stoke wood smokers and smoke until cured (hard).
Add honey to fire as needed.
Name it as you decide.
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thenewgirl
Guest
bumping this thread beacause I have got to try this! Around thanksgiving, all of my husband's coworkers made fun of him for not knowing what this was. I knew it must be regional. (I guess you guys don't have meat and threes around here, though. 
). So can I buy this at a store any time or does it have to be around the holidays? Should I just make it myself? It sounds really interesting. I love some good soul food and I bet this stuff is good!
). So can I buy this at a store any time or does it have to be around the holidays? Should I just make it myself? It sounds really interesting. I love some good soul food and I bet this stuff is good!
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thenewgirl
Guest
while I'm at it, what is 7th district? I'm ASSuming that it's a part of town. I've heard it a bunch over here and was wondering what it meant...
kom526
They call me ... Sarcasmo
It's a part of the county. All the local supermarkets have stuffed ham in their deli section, McKay's, Murphy's (7th), Raley's (Ridge) etc.
Ol-man
mack421
Boy we could start a whole new thread on 7th district! let's just say it is an area outside of Leonardtown that had quite the reputation back in the day. If you drove down in there someone would ask you where you were from, if you were from Leonardtown you would probably be ok,if you were from Hollywood? you were in trouble. Come to think of it St. Mary's in general was a very special place back in those days, its almost comical the way things were around here but was serious business then!
Dupontster
Would THIS face lie?
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toppick08
Guest
Not really. They are people who don't mind calling an ace an ace and a spade a spade and will defend their position. Good folks over there. Just don't cross them.
Dupontster
Would THIS face lie?
Good people I bet....
If half of his family lives here, he's probably related to most of the 7th....
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purplepassion
Lovin' Life
We also used a food processor to chop up out kale, cabbage and onions. It goes a lot quicker that way!!
purplepassion
Lovin' Life
When I was growing up in Compton (across St. Clements Bay) I always heard that they didn't need the cops down there because they could take care of their own. I'm probably related to half the people down there just like most people in St. Mary's. One way or another we're related!
Roberta
OLD WISE ONE
In the original posters note, he said to use a salted country ham.
We always used a corned ham, not a salted country ham. What does stuffed ham taste like with a salted country ham? It sounds yucky.
It is yucky.
Roberta
OLD WISE ONE
Raley's in ridge!
stuffing watered down, no flavor
latinamomma
Transam's wife
I have to agree...my grandparents (mother's side) are from 7th and my grandmother makes the best Stuffed Ham I have ever tasted!!! She only makes it at Christmas time and boy am I lookin forward to it!!! YUMMY!!!!
