Appear to be gone from Giant in California.
The cooler next to the fish counter had real meat in it when I shopped there yesterday.
The cooler next to the fish counter had real meat in it when I shopped there yesterday.
Like my ole pappy always said.."If God didn't want us to eat meat, he wouldn't have made it taste so good"If they don't like meat, why keep trying to replicate the taste?
That's not for them. They want you to stop eating meat too...If they don't like meat, why keep trying to replicate the taste?
Wrong...ANYWAY - I learned that a great place for meat-like meats was at the Adventist Bookstore in Takoma Park. But for them - it’s religion.
And what happened to Cain when he offered up his Veggies to God?Why did God require "burnt" animal offerings in the OT? Because meat cooking on the grill smells delicious.
I think I need a nice medium rare steak for dinner tonight.
I think I need a nice medium rare steak for dinner tonight.
Mmmmm... lungs.
Did they use a 9 mm to blow them out?
Sometimes it’s just because of the having to kill things. A lot of people think of their chickens as pets and the term cow eyes comes from somewhere. Personally I think of giving up on chicken after I see one of the chicken hauling trucks.If they don't like meat, why keep trying to replicate the taste?
I wonder how vegetarians and vegans feel about eating food that is created in a factory using many chemical ingredients to simulate the flavor of something they don't like?
When Anita and I were at Eglin AFB, FL back in the early 80's, one of her office colleagues was a PhD in microbiology, specializing in human nutrition. Her advice: If you cannot pronounce, don't eat it. Dorothy made wonderful schnitzel and sauerbraten.See, that's the thing - I don't like my food to have too many ingredients, especially ones I can't even pronounce like some science experiment. I feel like all those chemicals are way less healthy than just eating meat.
But you can't tell neurotic vegans anything, so I don't even try.