chevylover
PIP ~ My Baby Boy!
When cooking a venison roast, I usually add a can of pepsi, along with onion, potato, carrot, garlic, salt and pepper. The pepsi helps to tenderize and gives it a little bit of a sweet taste.
Venison Recipes.......
- Thread starter poster
- Start date
When cooking a venison roast, I usually add a can of pepsi, along with onion, potato, carrot, garlic, salt and pepper. The pepsi helps to tenderize and gives it a little bit of a sweet taste.
I make BBQ the same way, 1-2 cans pepsi or coke and cook all day.
Falls apart with a fork - love it.
If you have burger
Venison Empanadas are pretty kick ass...
Bown 1 lb venison burger witha cup of diced onion... add 1/4 tsp pepper with 1/4 tsp salt, 1 tbs of paprika, 1tsp sugar, 1tbs oregano...
refrigerate till cool
add 1 cup of feta cheese
spoon in pie crusts evenly and fold up so looks like pocket,
Back at 350 for 25 minutes
eat like mad
Venison Empanadas are pretty kick ass...
Bown 1 lb venison burger witha cup of diced onion... add 1/4 tsp pepper with 1/4 tsp salt, 1 tbs of paprika, 1tsp sugar, 1tbs oregano...
refrigerate till cool
add 1 cup of feta cheese
spoon in pie crusts evenly and fold up so looks like pocket,
Back at 350 for 25 minutes
eat like mad
Tried this last night - was a hit.
What size do you make your pockets, made mine 1/2 crust size, was good but a little dry.
appendixqh
Silence!!! I Kill You!!!
If you have a venison roast you can crock pot it.
In the AM put carrots, and red potatos in the pot, put the roast on top of the veggies, then sprinkle 2 packs of Lipton Onion Soup packets over the roast. Top with onions and let that thing simmer all day. You can come home at night and have an awesome dinner waiting for you!
In the AM put carrots, and red potatos in the pot, put the roast on top of the veggies, then sprinkle 2 packs of Lipton Onion Soup packets over the roast. Top with onions and let that thing simmer all day. You can come home at night and have an awesome dinner waiting for you!
belvak
Happy Camper
Pulled this thread up from a long time ago! Hubby has put 3 deer in the freezer in the last two weeks, so I decided to start cooking it. Started out the day with deer loin cut up into 1 inch cubes, carrots, onions, and potatoes in the crock pot with some beef stew flavoring and cooked on low all day. Yum!!
If you do any canning, it cans better than beef. Just make sure to get all of the fat off it first, it tastes rancid from the start.
belvak
Happy Camper
I just bought a pressure canner. I might be trying that this year, depending on how many more Hubby gets this season. Already have 3 in the freezer! Roasts, steaks, loins, tenderloins, chops, sausage, and burger!