What does....

JLS

Member
Eggplant taste like? I have never had it but see it in alot of new receipes now a days... TIA
 
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toppick08

Guest
Love it.............I've got a mean casserole recipe I'll put in the Kitchen forum.....:yay:
 
My bf's father made eggplant parmigiana but I didn't really like it, everyone else who ate it did but I thought it was kind of soggy. My coworker brought in some homemade spaghetti sauce that had eggplant in it....oh wow, it was sooooo good :drool:

I guess it depends on what you put it in and/or how you make it. I'm not sure I can help with describing 'how' it tastes though. It's not sweet, now sour, not bitter, not salty...it's kind of bland IMO but so is zucchini and squash and I love 'em.
 

Pete

Repete
It's not sweet, now sour, not bitter, not salty...it's kind of bland

:yeahthat: It has very little taste at all. I think it was originally used as a cheap meat substitute that was flavored by whatever you made with it. Basically a "filler"
 
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toppick08

Guest
You will just see the forum pop up one day, along with the other groups you're in...:yay:
 

frozenrain

New Member
aubergines are lovely ,beautiful ,splendid. divine

A gastromic experience

just make sure you do not put cheap shoppers 'curry powder' near them:eyebrow: Use individual Indian spices yum yum yum.
Or nice with chickpeas


Go for it hail the aubergine.
 
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