Luxury loaf, is that for rich people?
Same here. Head cheese, scrapple and a couple different kinds of mush. Nothing left from a pig but the snout and the tail..Growing up in Iowa, we used to make our own head cheese, whenever we'd butcher a hog. Delicious on a sandwich with some yellow mustard.
So there is a meat based mush?Same here. Head cheese, scrapple and a couple different kinds of mush. Nothing left from a pig but the snout and the tail..
We're butchering hogs next weekend. Only making sausage and scrapple though...no head cheese.
We made corn meal mush and oatmeal mush, and both had a lot of "picked meat' mixed in. I don't know how common that is...the mush in your link is the more common kind with no meat in it.
Ive had plain polenta, not quite the same. This is my favorite one.If you are looking for corn meal mush, look for polenta in the Italian food section. We called the pre-corn meal meat slurry "pudding".