Whats Cookin

[Mikeinsmd]

 

[jwwb2000]

We already know you do that in your nascar underoos all the time

 

[K_Jo]

We already know you do that in your nascar underoos all the time

I'd pay top dollar to see that!

 

[Mikeinsmd]

We already know you do that in your nascar underoos all the time

 

[Otter]

<img src="http://img.photobucket.com/albums/v203/otterzzz/dance4.gif">

 

[K_Jo]

<img src="http://img.photobucket.com/albums/v203/otterzzz/dance4.gif">

 

[Mikeinsmd]

<img src="http://img.photobucket.com/albums/v203/otterzzz/dance4.gif">

 

[FancyBelle]

I was going to make spaghetti, but bigfoot ate that at his momma's last nite so I'm cooking a BIG pot of bean soup. It smells so good!

 

[mainman]

:

 

[Pete]

Meatball subs and cheezits.

 

[CableChick]

Let me just say that the new Rosemary and Olive Oil Triscuits are delish!

 

[crabcake]

Kung Pao Chicken ... lo mein ... teriyaki beef sticks and an egg roll.

I've never been one to go with the flow.

 

[CableChick]

Kung Pao Chicken ... lo mein ... teriyaki beef sticks and an egg roll.

I've never been one to go with the flow.

No nuts in my food!

 

[crabcake]

No nuts in my food!

I LOVE the peanuts in it! I'd get a whole bowl of peanuts and water chestnuts in that sauce if I could.

 

[Vince]

Meatball subs and cheezits.

What, no Miller Lite??

 

[RoseRed]

Beef With Red Wine Sauce

Prep: 15 min., Cook: 6 hrs.

3 pounds boneless beef chuck roast, cut into 1-inch pieces
1 medium onion, sliced
1 pound fresh mushrooms, halved
1 (1.61-ounce) package brown gravy mix
1 (10 1/2-ounce) can beef broth
1 cup red wine
2 tablespoons tomato paste
1 bay leaf
Hot cooked egg noodles or rice
Garnish: chopped fresh parsley

Place first 3 ingredients in a 6-quart slow cooker.
Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.

Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

Yield: Makes 6 servings

Southern Living, FEBRUARY 2006

 

[Vince]

Beef With Red Wine Sauce

Prep: 15 min., Cook: 6 hrs.

3 pounds boneless beef chuck roast, cut into 1-inch pieces
1 medium onion, sliced
1 pound fresh mushrooms, halved
1 (1.61-ounce) package brown gravy mix
1 (10 1/2-ounce) can beef broth
1 cup red wine
2 tablespoons tomato paste
1 bay leaf
Hot cooked egg noodles or rice
Garnish: chopped fresh parsley

Place first 3 ingredients in a 6-quart slow cooker.
Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.

Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

Yield: Makes 6 servings

Southern Living, FEBRUARY 2006

Sounds great. Will have to try it in the crock pot this week.

 

[RoseRed]

Sounds great. Will have to try it in the crock pot this week.

It smells great!

 

[BOHDEN]

Cream of crab soup. Well, I hope it's

SAVE ME SOME PLEASE

 

[RoseRed]

It smells great!

It was pretty damn good. I served it with rosemary/garlic roasted potatoes instead of noodles.