PJay
Well-Known Member
I make it that way, too. Once in a while just want the tomatoes. So good.Add onions, green peppers and ground beef and that’s my mom’s goulash
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I make it that way, too. Once in a while just want the tomatoes. So good.Add onions, green peppers and ground beef and that’s my mom’s goulash
That would be awesome with some oysters in it.
That would be awesome with some oysters in it.
That is not one I've heard of before but sounds yummy! Do you make it yourself?Pesto pizza with asaigo, spinach and pepperoni.
I grow basil all summer and make pesto after harvesting and freeze it in small portions for winter use. I either use it with pasta or to make pizzas.That is not one I've heard of before but sounds yummy! Do you make it yourself?