How did that smoked chuck roast turn out?
shrimp marina fettuccine
Yeah, it’s one of my favorite cuts.Pretty good. It's nice and fatty but not as good as a true fat cap. They had it on sale at Publix so I figured what the heck.
Yeah, it’s one of my favorite cuts.
Seared on both sides, tossed in the crockpot for a few hours with some Lipton onion soup mix, later adding onions, potatoes, carrots, parsnips, and celery.
You make them chaps?Too dam tired to cook, had the two ( 7 yo ) grandsons all week for their Easter break, sigh....today was bikes and leather work.
With fava beans and a light Chianti?Adams