What's your favorite comfort food?

[stgislander]

Fortunately my wife and I have the same #1 go-to comfort food.... meatloaf and mashed potatoes.

 

[GWguy]

Mmm. What recipe do you use for your manicotti filling?

It's a very complex and secret recipe.

16oz mozzarella (Polly-O cheeses preferred)
16oz ricotta
1/2-3/4 lb ground beef, cooked seasoned and drained
onion powder, garlic powder and oregano to taste. I went light on the salt this time.

 

[Bann]

It's a very complex and secret recipe.

16oz mozzarella (Polly-O cheeses preferred)
16oz ricotta
1/2-3/4 lb ground beef, cooked seasoned and drained
onion powder, garlic powder and oregano to taste. I went light on the salt this time.

Sometimes, people scrimp and use things like cottage cheese, or what-have-you.

Sound delicious - enjoy!!

 

[frequentflier]

Wine. It is made out of grapes; which are fruit.

 

[Merlin99]

Box pizza, appian way preferably but the chef will do in a pinch. I know it’s an unusual one, but it’s what we had growing up.

 

[Blister]

Roast turkey, chicken, or Cornish hens with stuffing and gravy.

 

[GWguy]

Ok, I'm comforted for a while. For now.
Used the sauce FF mentioned, Del Grosso. Found it a little on the thin side, but after this is frozen and reheated, it will be just right. Has a little different flavor (marinara) than any other, but good. I like it.

 

[GWguy]

Is it normal for parchment paper to catch on fire in an oven?

No. I'm still pretty sure your thermostat isn't working and it's just cranking at full bore. Paper (normal paper) catches fire at 451*.
Parchment is 420*.

 

[AnthonyJames]

Sometimes, people use scrimp.

And lobster too!

 

[Monello]

I had to make a huge decision to use some of my ground beef supply or not. I did, so ....

Was it in a 5 pound roll?

 

[Monello]

Parchment is 420*.

Amazing. That's the same burning temp as rolling papers.

 

[Monello]

Oh. I thought that was unusual. Thank you.

You're just hoping the firemen from the calendar show up. We are on to your shenanigans.

 

[GWguy]

Was it in a 5 pound roll?

No.. It was regular pre-aplocolypse packaging.

 

[Monello]

And lobster too!

You can use skate wings in a pinch.

 

[GWguy]

Amazing. That's the same burning temp as rolling papers.

Imagine that.....

 

[PrchJrkr]

Mommy Dearest's recipe stuffed cabbage (made with tomato sauce instead if broth) and extra rice on the side.

 

[Bann]

Ok, I'm comforted for a while. For now.
Used the sauce FF mentioned, Del Grosso. Found it a little on the thin side, but after this is frozen and reheated, it will be just right. Has a little different flavor (marinara) than any other, but good. I like it.
View attachment 146508 View attachment 146509

I was thinking that I should have mentioned FF's sauce great thinking! I like the texture as well as the taste of the marinaras over a heavy sauce, also. That looks fantastic, GW!

 

[Monello]

Nah - I was already in my jammies. And not the good ones.

Are those the PJs with the bustier?

 

[mitzi]

Chinese food, when I'm sick or stressed out.

 

[jazz lady]

I made a loaf of Snickerdoodle cinnamon chip bread. A piece of that and a cold glass of milk = yum!