Wheat-looking stuff growing in yard

Chasey_Lane

Salt Life
My entire yard is new (sod in October 2010), and about 2-3 weeks ago some wheat-looking stuff started growing throughout the whole thing, both front and back. My yard people came out and said it was normal, and said it was the grass re-seading itself. I haven't noticed this in my neighbor's yards. What gives? :confused:
 

Vince

......
My entire yard is new (sod in October 2010), and about 2-3 weeks ago some wheat-looking stuff started growing throughout the whole thing, both front and back. My yard people came out and said it was normal, and said it was the grass re-seading itself. I haven't noticed this in my neighbor's yards. What gives? :confused:
Be happy you're getting grass. All I get is chickweed that I have to fight every year. :banghead:
 

Merlin99

Visualize whirled peas
PREMO Member
My entire yard is new (sod in October 2010), and about 2-3 weeks ago some wheat-looking stuff started growing throughout the whole thing, both front and back. My yard people came out and said it was normal, and said it was the grass re-seading itself. I haven't noticed this in my neighbor's yards. What gives? :confused:
It's probably annual rye, they use it to establish roots to the soil beneath the sod and as an erosion barrier until the new grass is established. It should only come in for one year.
 

kom526

They call me ... Sarcasmo
Does it look like this?
 

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kom526

They call me ... Sarcasmo
Very important reminder here:
When Day (or whomever) cuts the yard make sure that only 1/3 of the height gets cut, and skip the bagging. The increased height of the lawn crowds out weeds which will reduce the need for herbicides and mulching the clippings allows nutrients to get back into the soil to reduce fertilizer use and costs. Also, using the 1/3 rule protects the base of the grass and lets your lawn establish better by allowing the tillers (new young grass) to spread, grow and flourish.
 

Chasey_Lane

Salt Life
Very important reminder here:
When Day (or whomever) cuts the yard make sure that only 1/3 of the height gets cut, and skip the bagging. The increased height of the lawn crowds out weeds which will reduce the need for herbicides and mulching the clippings allows nutrients to get back into the soil to reduce fertilizer use and costs. Also, using the 1/3 rule protects the base of the grass and lets your lawn establish better by allowing the tillers (new young grass) to spread, grow and flourish.

Bagging is a must, sorry! The yard would look like doo-doo w/out it.
 

Chasey_Lane

Salt Life
Well evidently the wheat field is a much better look. :whistle:
When the grass is freshly cut, you can't see it as much. After a few days it just takes over. Nobody else on my street has it, including the houses that were built and sodded during the same timeframe. All the sod comes from the same place. Just don't understand why my yard is infested with this stuff. :ohwell:
 

kom526

They call me ... Sarcasmo
Bagging is a must, sorry! The yard would look like doo-doo w/out it.

Cut the grass more often using the 1/3 rule, and using a mulching mower will greatly reduce the the brown clippings you are worried about. If you must bag, then I'd bag throughout the spring to hopefully reduce any chance of weed seed spreading. Letting the clippings fly or mulching them will also help protect your yard during the drier months. This time of year, especially considering the amount of rain we've been getting along with temps, you should be cutting at least twice a week.

The annual ryegrass you are getting is just that, annual so it shouldn't be around next year.
 
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