Bertha Venation
New Member
That's how Mike's does them. The first time I ordered them, I, the Great Eater, thought, "just two crab cakes? Stingy." They were so rich I couldn't finish the second one. Darn Mike's anyway for being in VA.Originally posted by vraiblonde
They do theirs with lump crabmeat instead of that backfin crap. Very little binder.
Stoney's it is!!