Where to get a GOOD steak....

kwillia

kwillia

n/a
morganj614 said:
:shrug: I do not care for Outback's steak. If one has to put that much seasoning on a piece of meat to give it taste, it makes me wonder. Go to Calvert Co. and grab a steak at Woodburn's and cook it at home :yum:
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I like grilled steak with heavy seasoning. The charred seasoning is extra yummy. :yum:
 
ohstate

ohstate

Member
I second Dry Dock. Now that Ben's back, you can't go wrong. He makes a mean ribeye, always done exactly right. The filet is good (served w/ a crab cake) too, but I prefer the ribeye. If they're serving a risotto for a side (on any dish), I make certain to ask for it. ribeye and risotto. ymmmm...
 
jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
remaxrealtor said:
We've been considering having a "Black Diamond Night" once a month at Rick's, think it would go over well?
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Most definitely! :yay: It makes my mouth just water thinking about it. :drool:
 
jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
cdsulhoff said:
There was a cook there his nickname was Toot he taught me a trick to tell how a steak is cook without cutting into it. It had to do with the different areas of the hand...
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I know Toot very well. He's working down at Dew South now.

The hand trick is one I was taught and use often. Feel the fleshy part of your hand at the base of your thumb. That is the feel of a rare done steak. Put your index and thumb together and the feel is now for medium-rare. Middle plus thumb equals medium. Ring plus thumb equals medium-well and little finger plus thumb is well done. :yay:
 
CowGirlUp

CowGirlUp

Yeee hawww
jazz lady said:
I know Toot very well. He's working down at Dew South now.

The hand trick is one I was taught and use often. Feel the fleshy part of your hand at the base of your thumb. That is the feel of a rare done steak. Put your index and thumb together and the feel is now for medium-rare. Middle plus thumb equals medium. Ring plus thumb equals medium-well and little finger plus thumb is well done. :yay:
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That is pretty interesting... I had never heard of that one!! Good to know.

..but I just tried it and I didn't feel much of a difference. I must be doing something wrong.
 
vraiblonde

vraiblonde

Board Mommy
PREMO Member
Patron
jazz lady said:
The hand trick is one I was taught and use often. Feel the fleshy part of your hand at the base of your thumb. That is the feel of a rare done steak. Put your index and thumb together and the feel is now for medium-rare. Middle plus thumb equals medium. Ring plus thumb equals medium-well and little finger plus thumb is well done.
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:yay: And that is the ONLY way to tell the doneness of a steak without cutting into it and ruining it.

You also have to let it sit for at least 10 minutes after you pull it off the grill so the juices can settle.
 
Toxick

Toxick

Splat
MDTerps said:
Why do people feel the need to talk like that.
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There are many subtle nuances that cannot be adequately expressed without a level of profanity.

Now quit being a #####, and enjoy your steak.
 
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