Wine people

[RoseRed]

Didnt those look good!?!?!? Everything else was just ehhh, but those mushrooms looked yummy

Ok so then the retard at the liquor store who told me to get Marsala is trying to sabotage my recipe then

I wonder if they will let me exchange it

Keep the marsala and make chicken or veal marsala.

 

[daylily]

grab a bottle of yellow tail moscato..even the craziest wine hater has to love moscato..lol.

I'm normally more of a beer drinker but I love a nice bottle of Moscato.

I just read the recipe for these mushrooms and I'm definitely gonna try making them. Mushrooms are one of the few veggies hubby will eat and these look ridiculously good. If I was to use thick sliced mushrooms instead of buttons, would they cook down to nothing?

 

[lovinmaryland]

I'm normally more of a beer drinker but I love a nice bottle of Moscato.

I just read the recipe for these mushrooms and I'm definitely gonna try making them. Mushrooms are one of the few veggies hubby will eat and these look ridiculously good. If I was to use thick sliced mushrooms instead of buttons, would they cook down to nothing?

I think they would. The size of the mushrooms she first started out w/ were pretty big...and when you see them after cooking for 9 hours they were like half the sixe.

I was thinking about substituting baby portabello mushrooms

 

[vraiblonde]

Well, the best option would be to fly to France and pick up a bottle of burgundy from some quaint Frenchman in a little village and drink with him and eat cheese and stuff and totally forget about cooking.

 

[vraiblonde]

Do not drink the cooking wine

In fact, do not cook with the cooking wine. You're supposed to open the bottle, pour yourself a glass, then dump the rest in whatever dish you're cooking.