Your best vegetarian chili recipe

Then why even bother putting it in in the first place?

I like bean soup, but if you want to call it "chili" you have to put meat in it.

I don't have to do anything of the sort. I always have though. Someday, however, I will just because I can do what I want and I don't care what anyone else thinks.

Ps, there is chili and chili con carne for a reason. Sometimes you can't rustle up any meat.
 
J

JustinB

Guest
If you don't eat your meat, you can't have any pudding! How can you have any pudding if you don't eat your meat?
 

pixiegirl

Cleopatra Jones
Then why even bother putting it in in the first place?

I like bean soup, but if you want to call it "chili" you have to put meat in it.

I put ham in my 15 bean soup.

I DO put meat in my chili but have added tofu chunks as well. It ups the protein without the animal fat. I'm all about getting proper nutrition out of my food! :razz:
 

SamSpade

Well-Known Member
PREMO Member
My wife typically uses black soy beans. MUCH higher in protein, and in chili, almost indistinguishable from kidney beans.
 

MichelleLea

New Member
Chili was AWESOME!

The more spices and "hots" you put in it; the better it is. You don't even miss the meat. I had the pot so garbaged up with stuff, no-one missed the meat.












Gonna try it with ground turkey this weekend:whistle:
 

Vince

......
The more spices and "hots" you put in it; the better it is. You don't even miss the meat. I had the pot so garbaged up with stuff, no-one missed the meat.Gonna try it with ground turkey this weekend:whistle:

Ground Turkey isn't bad. Venison is better. :yay:
 
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