I'm a big fan of Café Vrai. Lots of creative appetizers, solid eclectic entrees. A seasonal menu that changes up from time to time. I can't wait till fall when they unveil the autumn soup & stew menu. She just recently added some new coffee varieties to the mix. Their poolside grill is awesome with things like bruschetta, atomic turds, grilled veggies & steaks.
Some nights you can even help out in the kitchen, other times it's stay the hell out of the way.
Last nights first course was a mixed green salad with some crunchy toppings & the entrée was a marinated boneless pork loin that was pan fried and deglazed with sherry.
Some nights you can even help out in the kitchen, other times it's stay the hell out of the way.
Last nights first course was a mixed green salad with some crunchy toppings & the entrée was a marinated boneless pork loin that was pan fried and deglazed with sherry.