Is the crust crispy?
So tell me about your air fryer
- Thread starter vraiblonde
- Start date
Is the crust crispy?
If it can crisp those soggy ass caulitots, I have to believe it would make a pizza just like brick oven.
Well, you guys talked me into the Instant Pot (wife bought one Friday).
So now we are going to have to purchase an air fryer.
kwillia
n/a
kwillia
n/a
Best way to cook a crabcake... either fresh or frozen. Adjust temp and time accordingly.
NextJen
Raisin cane
I was watching the long infomercial for this earlier. I have been thinking about it for some time. The special they were running during the infomercial was all of the accessories, plus, you would get a free power pressure cooker ($100 value, just pay separate processing and shipping). I almost broke down and ordered it. I'm just not sure how much I would use it now - not doing as much cooking as I used to.
Thank Google, he's the one that put that ad up on every page.
Kwillia was also right that we use the air fryer/oven several times a day. 
kwillia
n/a
No matter how inexpensive it is, stay away from the HAL 9000 model
Lovely crispy brussel sprouts - I could never get them right in the oven.
Toss small sprouts with a dab of oil and liberal salt.
Airfry 5 mins at 400*; toss, then give them another 5 mins.
Throw them in a bowl and toss them with a bit of balsamic vinegar, then hit them with chopped cooked bacon.
OMG!!! They are s o delicious!
Toss small sprouts with a dab of oil and liberal salt.
Airfry 5 mins at 400*; toss, then give them another 5 mins.
Throw them in a bowl and toss them with a bit of balsamic vinegar, then hit them with chopped cooked bacon.
OMG!!! They are s o delicious!
I don't think I've eaten a portion of vegetables so fast in my life.
kwillia
n/a
I cook most veggies in the air fryer now. I'm about to experiment... I am going to spiral some zucchini at then spray it with EVOO and hit it with seasoning the air fry it. It will be served with boneless chicken baked with Italian seasoned tomatoes and sauce.
Come back and report how that turned out. I'm a fan of zoodles but don't like them mushy. Normally what I do is grill a steak and throw it on a bed of zoodles. While the steak is resting, it gives the zoodles a little heat so they're warm but still a little crunchy.
kwillia
n/a
I have this one and we use it multiple times a day just about every day.https://www.amazon.com/GoWISE-USA-5...words=usa+xl+air+fryer&qid=1548110687&sr=8-15