I can't add anything to where to eat out on T-day in your area - maybe one of the hotels? (Rod and Reel?). The golf club at Swan Point (Chuck County) puts on one hella dinner - I did that last year, when I had to work and the rest of the family went to NJ for a family reunion type dinner. Got a lot of "oh you poor thing, eating alone...are you and your hubby getting divorced or something?" looks. It was kind of funny, the number of people who came over to the table, politely being curious about what I was doing there alone.
As for brining - did it a few times - including once in an apple cider and spices type of brine. It was very tender, but I can't say that it added much special flavor to the bird itself. But as someone who loves the mashed taters and gravy as the main attraction to the meal (with gravy ladeled over just about the whole dang plate), the gravy derived from said bird was far too sweet (yeah, I'm not a jar gravy kinda gal) and it nearly ruined the meal for me. I'm also not a fan of the leathery skin that comes along with a brined turkey, though I can really do without the skin....but the gravy....*sob*
As far as a deep fried bird - meh....I don't get all of the hoopla. It seems like an expensive, messy, labor intensive ordeal with not much reward for all the effort involved (including wth do you do with all that oil afterwards?) A roast turkey's not that much work and pretty easy to cook...they're so injected with fluid they dont really need basting - just dont over cook it and it's all good.
If I were to do a take out turkey, I'd probably go with Bojangles - though you have to pick it up before 2pm. They do some banging chicken so I'm sure their turkey would be awesome.