Bay_Kat
Tropical
Well if you can do it, then I'm going to trust my 7 year old to make me some this weekend too!
I'll let you know how hers turns out
Well if you can do it, then I'm going to trust my 7 year old to make me some this weekend too!
I'll let you know how hers turns out
I wish someone would try it so I can... Need pictures too..
WTF?! You are a mean lady.Well if you can do it, then I'm going to trust my 7 year old to make me some this weekend too!
I'll let you know how hers turns out
I wish someone would try it so I can... Need pictures too..
You didn't read the thread, did you?
That doesn't look bad... What kind of Ice Cream did you use?
My attempt just went into the oven. I used Chocolate Chip Cookie Dough ice cream. :fingerscrossed:
That sounds good. I just put one in the oven, Red Velvet
I am not a baker so this may be a dumb question. Do I wait until it's completely cooled before trying to remove it from the loaf pan to cut it? How do I remove it?
I used "Baker's Joy" spray and it came right out of the pan. I just flipped it out on a cooling rack.
I sprayed it with Pam and then floured it. It's out of the oven so I'll wait until it's cooled and try to flip it out.
Came out of the pan easily. Next time I need to make more than one. It's gone already!!! But I think I need to use a richer flavor. Was a little on the blander side.
Both that I made, I used really sweet ice cream and they both came out bland, I think the flour takes out the sweetness.
Hmm... not good. I wonder if it would work better using parchment paper. Were would you find that???