sunshine98
Active Member
Can we all just agree that smoking (and brining and rubbing and slow cooking) any dead animal is one of mankind's greatest achievements?
BBQ
- Thread starter DoWhat
- Start date
Blister
Well-Known Member
As the old saying goes, "What's the difference between Bea Arthur, an old shoe, and beef brisket?" You could eat an old shoe if you had to........That's sacrilege! I have to think the 24hours I spend on brining, rubbing and smoking a nice brisket is worth every minute.
Well! :huffs and puffs:..... You have obviously never had any of my smoked brisket.As the old saying goes, "What's the difference between Bea Arthur, an old shoe, and beef brisket?" You could eat an old shoe if you had to.
My specialty is whole hogs on a spit though... Stuffed with apples, pears, pineapple, oranges and onions...ready to go on the big roaster for 10-12 hours.
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I went there Friday for their cruise in. Food was OK, take out only, they had 6 chairs outside but no tables. Asked for simple pulled pork sandwich and they asked if I wanted it constructed or deconstructed. It's SoMD people, why ya'll gotta be so sophisticated, lol.
My hill monkey is showing because I have no idea what this means.
beats heck out of me too.
ginwoman
Well-Known Member
Yep, me too. No clue.
lucky_bee
RBF expert
...it just means if you wanted the bun and 'slaw separate in case you weren't eating it immediately upon paying...otherwise you'd end up with a soggy mess.
AnthonyJames
R.I.P. My Brother Rick
Damned good picture of blech dog's mother.