Best Pizza in SMC

ylexot

ylexot

Super Genius
The bbq duck pizza at the Duck is pretty awesome (but too small :biggrin:). However, I will say that I don't like "best pizza" topics because it usually comes down to the style of pizza which is very subjective. I know a lot of people like the NY style thin crust, but I prefer deep dish Chicago style. So I will never agree with who has the best pizza when talking to someone who likes NY style.
 
Bann

Bann

Doris Day meets Lady Gaga
PREMO Member
ylexot said:
The bbq duck pizza at the Duck is pretty awesome (but too small :biggrin:). However, I will say that I don't like "best pizza" topics because it usually comes down to the style of pizza which is very subjective. I know a lot of people like the NY style thin crust, but I prefer deep dish Chicago style. So I will never agree with who has the best pizza when talking to someone who likes NY style.
Click to expand...

:yay:

Actually, I'm pretty much a pizza ho. I love pizza & I love to try all styles of pizza. :getdown: (although I am not really one for really different and exotic toppings)
 
my-thyme

my-thyme

..if momma ain't happy...
Patron
The Best of the Bayou Pizza

1 lb shrimp, peeled
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
2 teasp Cajun seasoning
1 tabls olive oil
2/3 cup Roasted Garlic Sauce
12 ready-made pizza crust
1 cp mozzarella
1/4 cup Parmesan

Cook shrimp and veggies in oil with seasoning until shrimp turn pink.
Spread sauce on crust. Top with shrimp and cheese.
Bake 425 for 10 minutes.


Roasted Garlic Sauce

2 heads garlic, unpeeled
1 teasp olive oil
1 1/2 tabls butter
1 1/2 tabls flour
2/3 cup chicken broth

Place garlic on foil, drizzle with oil. Fold foil to seal.
Bake 425 for 30 minutes. Cool.
Melt butter. Cut tops off of garlic and squeeze into butter.
Add flour and cook 1 minute until lightly browned, stirring constantly.
Add chicken broth. Cook until mixture is thickened, stirring constantly.
 
ShyGirl

ShyGirl

Active Member
Best pizza for take out is Mom & Pops in California.

The Parmesan Garlic Chicken Flatbread at BWW is yummy.
 
smilin

smilin

BOXER NATION
my-thyme said:
The Best of the Bayou Pizza

1 lb shrimp, peeled
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
2 teasp Cajun seasoning
1 tabls olive oil
2/3 cup Roasted Garlic Sauce
12 ready-made pizza crust
1 cp mozzarella
1/4 cup Parmesan

Cook shrimp and veggies in oil with seasoning until shrimp turn pink.
Spread sauce on crust. Top with shrimp and cheese.
Bake 425 for 10 minutes.


Roasted Garlic Sauce

2 heads garlic, unpeeled
1 teasp olive oil
1 1/2 tabls butter
1 1/2 tabls flour
2/3 cup chicken broth

Place garlic on foil, drizzle with oil. Fold foil to seal.
Bake 425 for 30 minutes. Cool.
Melt butter. Cut tops off of garlic and squeeze into butter.
Add flour and cook 1 minute until lightly browned, stirring constantly.
Add chicken broth. Cook until mixture is thickened, stirring constantly.
Click to expand...


WOW....

:drool:
 
SoMDGirl42

SoMDGirl42

Well-Known Member
Since I can't have traditional pizza, Nicolletti's is about the only place that makes a really good white pizza. I love all the different cheeses they use. Expensive, but good.

I do enjoy Dominoes steak and cheese pizza without the mushrooms.

Haven't really tried any other places, but if you know someone that makes a really good white pizza, please recommend them. I'd love to try it sometime.
 
S

SoMD_Fun_Guy

Do you like apples?
Bann said:
:yay:

Actually, I'm pretty much a pizza ho. I love pizza & I love to try all styles of pizza. :getdown: (although I am not really one for really different and exotic toppings)
Click to expand...

Glad to see there are women out there that enjoy pizza as much as us guys do. :smoochy:

Too much talk of pizza though. It's not even 09:30 and I'm already craving a pizza and some beers. :killingme
 
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