For your consideration ...
My fat intake is probably higher than it should be, but I have a family history of hereditary high cholesterol. (Picked up a bag of fat back cracklins from a truck stop in NC yesterday that were out of this world.
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Contrary to popular, and gaslight, belief, cholesterol is not the driving force behind behind heart issues or arterial blockages. In fact, it is the liver that produces about 800 milligrams of cholesterol every single day and is absolutely necessary for every cell in the body to operate properly and for the brain, which has highest concentration of cholesterol. And, cholesterol is a poor predictor for heart disease.
We get another 200-300 milligrams of cholesterol from our diet, which again is needed for proper cell mitochondrial operations and to keep the brain operating at its full capacity. Any excess cholesterol is processed out of our bodies by being bound to fiber we eat, or recycled by the liver.
Statins stop the liver from making cholesterol, which causes immense problems and side effects. In this case, the treatment is worse than the cure; which is to simply change one's diet.
It is sugars, seed oils, refined carbohydrates, chemical preservatives, that attribute to heart disease and arterial blockages. Natural meat fats do not cause issues and are the preferred fuel for the body to use for energy.