Bored with food

[phreddyp]

I was going by this..."Saffron rice is a dish made from saffron, white rice..." When I arrived at the event, everything was already piled up on the rice and that big pan, so I couldn't tell if the rice was yellowed or not.

I was just commenting that I didn't see that tint. The dish looks great, nice presentation. I bet it tasted great too.

 

[Gilligan]

I bet it tasted great too.

She provided containers so everyone could take some home. It was delicious the second time around too! I reheated it in a hot iron frying pan and we had that along with some steamed manos for dinner last night.

 

[vraiblonde]

I'm just wild about Saffron ...

Saffron's wild about meeeee.....

 

[Grumpy]

Saffron's wild about meeeee.....

Gee, you had to be about 2 yrs old when that song came out.

 

[Kyle]

White Rice in Saffron, Never Reaching the Bran....

 

[Ken King]

Gee, you had to be about 2 yrs old when that song came out.

And didn't get the lyrics right either. Youngsters!

 

[vraiblonde]

Gee, you had to be about 2 yrs old when that song came out.

I was just getting ready to turn 3

 

[jrt_ms1995]

And didn't get the lyrics right either. Youngsters!

Well, I'm old and my memory fails frequently. May I be president, please?

 

[Merlin99]

I'm just wild about Saffron ...

I’ve never thought saffron had much taste, used it mostly for color.

 

[spr1975wshs]

I'm just wild about Saffron ...

Saffron's mad about me.

 

[inquiryjv]

Lately, I’ve been making this simple coconut curry soup that’s low-carb and super easy to throw together. I use chicken or shrimp, toss in some zucchini or spinach, and mix it with broth and a little coconut powder milk to make it creamy. Well, it’s quick, tastes amazing, and feels like a nice change from the usual meals. Besides, you can mess with the spices to keep it interesting.